Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chettinad masala kuzhi paniyaram / chettinad style spongy savory fritters. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
A popular chettinad kuzhi paniyaram recipe made the authentic way. This paniyaram turns out so fluffy and taste delicious with chutney or sambar. Similar Recipes, Ragi Paniyaram Oats Paniyaram Wheat Paniyaram Egg Paniyaram Masala Paniyaram.
Chettinad Masala Kuzhi Paniyaram / Chettinad Style Spongy Savory Fritters is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chettinad Masala Kuzhi Paniyaram / Chettinad Style Spongy Savory Fritters is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have chettinad masala kuzhi paniyaram / chettinad style spongy savory fritters using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chettinad Masala Kuzhi Paniyaram / Chettinad Style Spongy Savory Fritters:
- Make ready 3 cups Idli/Dosa batter –
- Get 1 Onion finely chopped
- Make ready 2 Green chilies finely chopped
- Make ready 1/2 " Ginger piece, finely minced
- Make ready 2 Carrots finely grated
- Take 2 tbsp Grated coconut
- Get 1/4 tsp Turmeric powder
- Take 1/4 tsp Mustard seeds
- Prepare Some Coriander leaves – A small bunch, finely chopped
- Take To taste Salt
- Make ready As needed Oil
She gave me the exact recipe for. Hai friends, Here is a video of making ChettinadMasala Kuzhi Paniyaram. You'll be addicted to this taste. Nd. · Tamil style Recipe for Crispy Chettinad Kuzhi Paniyaram.
Instructions to make Chettinad Masala Kuzhi Paniyaram / Chettinad Style Spongy Savory Fritters:
- Heat oil in a pan. Splutter mustard seeds. Add the chopped onion, green chilies, and ginger. Saute until the onions turn translucent.
- Add the grated carrot, turmeric powder, and salt. Cover and cook until the carrots are soft. Add the grated coconut and chopped coriander leaves. Saute for a few seconds and remove from flame. Once the mixture is cooked, add it to the dosa batter and mix well.
- Heat a paniyaram pan and pour 1 tbsp of oil in each hole. Once it is hot, pour a spoonful of the batter in each hole. Once the base turns golden in colour, gently flip it over to the other side using a spoon and cook evenly until golden. Serve hot with coriander chutney.
Using home made batter from scratch. Tamil style Recipe for Crispy Chettinad Kuzhi Paniyaram. Using home made batter from scratch. The nice crispy crunchy Kuzhi Paniyaram is a very popular dish in Tamilnadu. Its made in a special mold called the paniyarakkal.
So that is going to wrap this up with this special food chettinad masala kuzhi paniyaram / chettinad style spongy savory fritters recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
