Chettinad Masala Kuzhi Paniyaram / Chettinad Style Spongy Savory Fritters
Chettinad Masala Kuzhi Paniyaram / Chettinad Style Spongy Savory Fritters

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chettinad masala kuzhi paniyaram / chettinad style spongy savory fritters. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chettinad Masala Kuzhi Paniyaram / Chettinad Style Spongy Savory Fritters is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chettinad Masala Kuzhi Paniyaram / Chettinad Style Spongy Savory Fritters is something which I have loved my entire life. They are nice and they look fantastic.

A popular chettinad kuzhi paniyaram recipe made the authentic way. This paniyaram turns out so fluffy and taste delicious with chutney or sambar. Similar Recipes, Ragi Paniyaram Oats Paniyaram Wheat Paniyaram Egg Paniyaram Masala Paniyaram.

To begin with this recipe, we must first prepare a few ingredients. You can have chettinad masala kuzhi paniyaram / chettinad style spongy savory fritters using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chettinad Masala Kuzhi Paniyaram / Chettinad Style Spongy Savory Fritters:
  1. Get 3 cups Idli/Dosa batter –
  2. Get 1 Onion finely chopped
  3. Take 2 Green chilies finely chopped
  4. Take 1/2 " Ginger piece, finely minced
  5. Get 2 Carrots finely grated
  6. Get 2 tbsp Grated coconut
  7. Take 1/4 tsp Turmeric powder
  8. Prepare 1/4 tsp Mustard seeds
  9. Take Some Coriander leaves – A small bunch, finely chopped
  10. Take To taste Salt
  11. Prepare As needed Oil

She gave me the exact recipe for. Hai friends, Here is a video of making ChettinadMasala Kuzhi Paniyaram. You'll be addicted to this taste. Nd. · Tamil style Recipe for Crispy Chettinad Kuzhi Paniyaram.

Instructions to make Chettinad Masala Kuzhi Paniyaram / Chettinad Style Spongy Savory Fritters:
  1. Heat oil in a pan. Splutter mustard seeds. Add the chopped onion, green chilies, and ginger. Saute until the onions turn translucent.
  2. Add the grated carrot, turmeric powder, and salt. Cover and cook until the carrots are soft. Add the grated coconut and chopped coriander leaves. Saute for a few seconds and remove from flame. Once the mixture is cooked, add it to the dosa batter and mix well.
  3. Heat a paniyaram pan and pour 1 tbsp of oil in each hole. Once it is hot, pour a spoonful of the batter in each hole. Once the base turns golden in colour, gently flip it over to the other side using a spoon and cook evenly until golden. Serve hot with coriander chutney.

Using home made batter from scratch. Tamil style Recipe for Crispy Chettinad Kuzhi Paniyaram. Using home made batter from scratch. The nice crispy crunchy Kuzhi Paniyaram is a very popular dish in Tamilnadu. Its made in a special mold called the paniyarakkal.

So that’s going to wrap this up with this special food chettinad masala kuzhi paniyaram / chettinad style spongy savory fritters recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!