Karele gosht
Karele gosht

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, karele gosht. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Karele gosht is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Karele gosht is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook karele gosht using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Karele gosht:
  1. Prepare 1 kg Mutton meat
  2. Get half kg Karele
  3. Take half cup Oil
  4. Make ready 6 to 7 cloves Garlic
  5. Prepare 2 tsp Ginger
  6. Get 4 Onions
  7. Get 5 Tomatoes
  8. Prepare 1 tsp Haldi
  9. Make ready 1 tsp Red pepper
  10. Prepare 2 tbsp Salt
  11. Take 1 tsp Zeera powder
  12. Prepare 2 tbsp Dhania powder
  13. Take Dhania hand full
  14. Make ready 3-4 Green chillies
  15. Prepare 3 tbsp Sabit garam masala

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Steps to make Karele gosht:
  1. Peel and deseed the karele and wash them with salt water.now in cooker add mutton onions garlic and garam masala including darcheeni bari elachi black pepper salt and haldi.
  2. Add 2 cups water and pressure cook them now after 20mins remove the lid and start bhonify.add oil now and cook.now make paste of ginger and methi.
  3. I used sil to make paste of ginger and methi.now add in it and cook.
  4. After that add tomatoes paste in it cook on high flame.
  5. When water get dries add remaining masalas and bhonify until oil separates now add green chillies.
  6. In a frying pan add oil and fry karele until it changes colour. Don't fry on high heat.
  7. Now add fried karele in ghost gravy and cook.
  8. Simmer for 5 mins on dam.add fresh dhania and serve with salad and roti.

So that’s going to wrap it up for this special food karele gosht recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!