Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, banana cake/bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Banana cake/bread is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Banana cake/bread is something that I have loved my whole life. They are nice and they look wonderful.
The flavor was ok, but not the best I've made. Same with the texture: denser than a cake, but "sponge-ier" than banana bread would be. I make banana bread/cake/muffins often to use up bananas at the end of the week.
To get started with this recipe, we must prepare a few components. You can cook banana cake/bread using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Banana cake/bread:
- Prepare 2 medium ripe bananas
- Get 2 eggs
- Make ready 110 gr sugar
- Get 80 gr Melted butter/margarine
- Prepare 200 gr flour
- Get 1 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Take 2 tsp cocoa powder
- Take Pinch salt
- Make ready 1/2 tsp cinnamon powder
- Get 1/2 tsp vanilla extract
But if you bake banana bread batter in a cake pan, it becomes a cake, and there is no reason to be ashamed of eating a slice cake first thing in the morning. Nobody makes up excuses for pancakes, which are cakes made in a pan before being drenched in butter and syrup. At least this banana cake, which is drenched in brown sugar caramelized. In a large bowl, stir together butter and sugars until combined.
Steps to make Banana cake/bread:
- In a bowl, mash the banana and keep it aside.
- Pre heat oven 180°C. Prepare the loaf pan and cover it with baking paper or grease the pan.
- In a bowl, beat egg and add sugar. Whisk it well, pour the melted butter. Add vanilla essence/extract.
- Sieve the flour, baking powder, cinnamon powder, cocoa powder, salt into the wet ingredients.
- Add the mashed banana into the batter. Mix it well.
- Pour the batter into the pan. Knock the pan to release some air bubbles.
- Bake in the oven at 170°C for 50 mins to 60 mins.
- After 60 minutes, check the doneness by stick in a toothpick/needle and it come out clean.
- Remove out the cake and let it cool down for 1 - 2 hours before slicing it.
Banana bread is a type of bread that uses yellow bananas as the main ingredient. Unlike traditional breads, this sweet bread that is sometimes referred to as banana cake uses baking soda as leavening agent, instead of yeast. In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown. This is an incredibly moist and delicious banana bundt cake/banana bread; the best one I've ever tasted. It is so good, I don't feel it needs the optional glaze but I've included the instructions below if you want to make it.
So that is going to wrap this up for this special food banana cake/bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
