Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, karele gosht. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Karele gosht is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Karele gosht is something which I have loved my whole life. They are nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have karele gosht using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Karele gosht:
- Get 1 kg Mutton meat
- Prepare half kg Karele
- Prepare half cup Oil
- Get 6 to 7 cloves Garlic
- Get 2 tsp Ginger
- Prepare 4 Onions
- Take 5 Tomatoes
- Prepare 1 tsp Haldi
- Make ready 1 tsp Red pepper
- Prepare 2 tbsp Salt
- Make ready 1 tsp Zeera powder
- Make ready 2 tbsp Dhania powder
- Take Dhania hand full
- Prepare 3-4 Green chillies
- Prepare 3 tbsp Sabit garam masala
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Steps to make Karele gosht:
- Peel and deseed the karele and wash them with salt water.now in cooker add mutton onions garlic and garam masala including darcheeni bari elachi black pepper salt and haldi.
- Add 2 cups water and pressure cook them now after 20mins remove the lid and start bhonify.add oil now and cook.now make paste of ginger and methi.
- I used sil to make paste of ginger and methi.now add in it and cook.
- After that add tomatoes paste in it cook on high flame.
- When water get dries add remaining masalas and bhonify until oil separates now add green chillies.
- In a frying pan add oil and fry karele until it changes colour. Don't fry on high heat.
- Now add fried karele in ghost gravy and cook.
- Simmer for 5 mins on dam.add fresh dhania and serve with salad and roti.
So that’s going to wrap this up with this exceptional food karele gosht recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
