Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bindhi ghosht. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mazedaar Bhindi Gosht مزیدار بھنڈی گوشت #Restaurant Style, (Punjabi Kitchen). چٹپٹی مصالحہ داربھنڈیI Hotel jaisi Chatpati Bhindi Masala Recipe I Masaledar. Today I'm gonna share with you bindhi gosht recipe. Quick and easy mazadaar bindhi gosht recipe in different style.
Bindhi ghosht is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Bindhi ghosht is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have bindhi ghosht using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bindhi ghosht:
- Prepare 250 gms lady finger( head and tail cut)
- Prepare half kg mutton meat
- Get 1 tbsp salt
- Prepare 2 tbsp coriander powder
- Prepare 1 tsp turmeric powder
- Get 1 cup yogurt
- Make ready 2 big onion chopped
- Prepare 1 tbsp ginger garlic paste
- Take half cup oil
Bhindi gosht or bhindi ka salan is a hearty meat curry that is made with succulent pieces of bone-in mutton, okra, onions, tomatoes and a few spices. The perfect Bhindi Gosht recipe for you. Bhindi dal ker ache tarhan mix ker lein. Step by step recipe of bhindi gosht is a traditional and most favorite recipe of Desi & vegetarian food lovers, it is the combination of two healthy categories ( vegetable & meat.
Steps to make Bindhi ghosht:
- First fry onion in a pan in oil till brown
- Take it out keep aside
- In same oil fry lady fingers in it 5 to 6 min take it out keep aside
- Add all spices in it fry well till oil left
- Add meat in it add ginger garlic paste fry till oil left
- Grind brown onion and yogurt in grinder and add it in pan
- Cook in a low flame till oil left
- Add half cup water if meat is not tender when water dry and meat completely tender
- Add lady fingers in it 3 tbsp water and cook for 6 min
- Now yummy bhindi gosht ready to serve
Bhindi Gosht - Okra or ladyfinger is one if the least popular fruit and one of the most Bhindi Gosht - Even if we have tried the most fascinating and delicious foods from. Meanwhile wash Okra under running water, dry with tea cloth or just spread in a tray for some time. Now cut Okra by removing head and tail in to half inch. Check out the Bhindi Gosht Recipe in Urdu. Learn how to make best Bhindi Gosht Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show.
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