Banana bread (Healthy GF version)
Banana bread (Healthy GF version)

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, banana bread (healthy gf version). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Today we are sharing our absolute FAVORITE healthy vegan banana bread recipe. This bread is free of refined sugar, gluten, and oil – but trust us, it is. This healthy banana bread recipe is easy to make, naturally gluten-free, and full of the best rich banana-y flavors.

Banana bread (Healthy GF version) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Banana bread (Healthy GF version) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have banana bread (healthy gf version) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Banana bread (Healthy GF version):
  1. Take 150 g gluten free plain flour
  2. Take 75 g buckwheat flour
  3. Make ready 50 g flaxseed/linseed ground mix
  4. Make ready 110 g butter or coconut oil (melted)
  5. Prepare 30 g coconut sugar
  6. Prepare 1 tbsp (optional) cocoa powder
  7. Get 1 tbsp vanilla essence
  8. Take 2 tbsp cinnamon powder
  9. Prepare 2 tbsp honey
  10. Make ready 3 large or 4 small ripe bananas
  11. Make ready 1 egg
  12. Take 1 tsp baking powder
  13. Prepare 1/2 tsp bicarbonate soda
  14. Make ready 4 tbsp milk (or almond milk)

Spruce up your banana bread with additional add-ins and toppings! Tender banana bread with chocolate & strawberries, finished with a sweet vanilla drizzle. This healthy banana bread from Sweet Laurel is grain, gluten, dairy and refined sugar-free, but every bit as magical as your mama's classic version. A healthy banana bread recipe that is easy to make and is moist, has no refined sugar, and can be easily made into muffins!

Steps to make Banana bread (Healthy GF version):
  1. Preheat the oven to 180 degrees and prepare a loaf or cake tin (grease with butter or coconut oil)
  2. Mix all the ingredients in a bowl until fully combined. I use a blender/food processor. Pour into the tin. I drizzle a small amount of honey on the top of the cake before putting into the oven.
  3. Bake for 50mins.
  4. Remove from oven and let cool. Eat while still warm. Enjoy!

This banana bread is made with healthier ingredients like whole wheat flour and coconut oil to replace the traditional ingredients like white flour and canola oil. A healthy banana bread recipe that actually tastes good! This recipe has lower sugar, healthier fats, and adds whole grains. We both love the original recipe and were determined to create a guilt-free version that stood up to it. This banana bread bakes up to be moist, dense, and delicious.

So that is going to wrap this up with this exceptional food banana bread (healthy gf version) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!