Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy failproof banana bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grease your bread/loaf pan and pour the batter into it. Let it sit for a few minutes. The top of the bread should rise and turn golden brown.
Easy failproof banana bread is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Easy failproof banana bread is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook easy failproof banana bread using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy failproof banana bread:
- Make ready 2 cup self raising flour
- Make ready 1 tsp baking powder
- Make ready 1 tsp baking soda
- Prepare 1 tsp cinnamon(optional)
- Prepare 3 large very ripe bananas
- Take 1/2 cup sugar
- Get 2 eggs
- Make ready 1/4 cup melted butter or margarine
- Make ready pinch salt
- Make ready 1 tsp vanilla extract
- Prepare 1 tsp almond extract
Other Banana Bread Variations: Banana Nut Bread: Simply chop your favorite nuts (I love to add walnuts) and gently stir them in the batter at the very end. Chocolate Chip Banana Bread: Stir in a cup or more of chocolate chips to the batter at the end of preparation. Healthy Banana Bread: I often make a healthy banana bread with a few small changes including cutting the sugar in half. In another bowl mash bananas until watery and add sugar and mix.
Steps to make Easy failproof banana bread:
- Preheat oven to 160C
- In a bowl sift all dry ingredients except sugar and set aside
- In another bowl mash bananas until watery and add sugar and mix. Add eggs and mix again. Gradually add melted butter and essences.
- Make a well in the centre of dry ingredients. Pour in wet ingredients
- Gently fold in the mixture with a spatula until incorporated or batter is thick and chunky
- Put mixture into a greased and floured pan. Bake for 30-40 minutes until a toothpick inserted in centre comes out clean
- Remove from pan. Cool and enjoy!
Gradually add melted butter and essences. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. In a large bowl, cream shortening and sugar. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. This easy, foolproof, dairy-free recipe for homemade banana muffins is the best I've ever had!
So that is going to wrap it up with this exceptional food easy failproof banana bread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
