Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, boiled irish potatoes with scrambled egg. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Boiled irish potatoes with scrambled egg is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Boiled irish potatoes with scrambled egg is something that I’ve loved my whole life.
Pour into the tomato sauce then scramble. Pour into the tomato sauce then scramble. See recipes for Boiled Irish Potatoes with Veggie Eggs too.
To begin with this recipe, we must first prepare a few components. You can have boiled irish potatoes with scrambled egg using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Boiled irish potatoes with scrambled egg:
- Make ready 2 Eggs
- Prepare 1/2 Onion
- Make ready 2 Fresh pepper
- Get Vegetable oil
- Get Salt
- Get Pinch Curry
In the case of Irish boiled potatoes, it's best to choose a waxy – or low-starch – potato, such as an all-purpose red potato or waxy yellow potato, according to Fine Cooking. These potatoes remain firm and hold their shape when boiled, as opposed to Russets and other starchy potatoes, which. I have made scrambled eggs numerous times with green bell peppers but with the mix of onion and the potatoes this is great. I had used left over potatoes that I had par-boiled then grilled so I just cut them up and browned them in the pan.
Instructions to make Boiled irish potatoes with scrambled egg:
- Boil the Irish potatoes(peeled)
- Whisk the egg,season with salt,fresh pepper and curry.
- Fry in vegetable oil and stir onces you pour in the eggs.
I used red onion and a mix of red and green bell peppers. Pour the eggs over the browned potatoes, strew with the scallion, and scramble until the eggs are just set, maybe a minute or so. Sprinkle the eggs and potatoes with the cheese and fresh herbs, remove the skillet from the heat, and let the whole shebang rest for a few minutes until the residual heat melts the cheese and finishes cooking the eggs. Uncover the potatoes and loosen them from the bottom of the skillet with a wooden spoon until lightly browned, about five minutes later. If you're using dried spices or herbs, add them now.
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