Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, club stuffed parathas with sprouts chia seeds raita. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Club Stuffed Parathas with Sprouts Chia Seeds Raita is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Club Stuffed Parathas with Sprouts Chia Seeds Raita is something which I have loved my entire life.
Beetroot chia Raita is made with beetroot , yoghurt and spices, beetroot chia Raita is a perfect accomplishment to spicy dishes, beetroot chia Raita is healthy, delicious and easy to prepare, must in Indian cuisine, with its bright pink color it looks beautiful, Nicky roasted tender beetroot pieces. Bored eating regular rotis and parathas? Big Bazaar Food shows you an easy way to make Stuffed Paratha along with delicious raita.
To get started with this recipe, we must first prepare a few ingredients. You can have club stuffed parathas with sprouts chia seeds raita using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Club Stuffed Parathas with Sprouts Chia Seeds Raita:
- Get For dough whole wheat flour
- Take 1/2 cup besan
- Make ready 1/2 cup suji/rava
- Make ready 1/2 cup urad dal flour
- Make ready 1 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Get 1/4 tsp ajwain /carom seeds
- Get 1 tsp kasuri methi
- Get 2 tsp oil
- Prepare to taste Salt
- Take Ghee for frying Parathas
- Get For stuffing
- Take 150 gm paneer
- Get 2 medium size onion
- Prepare 1 green chilli
- Take 1/4 cup fresh coriander leaves
- Take 1/2 tsp roasted cumin powder
- Prepare 1/2 tsp chaat masala
- Prepare 1 tsp black and powder
- Get 1/4 cup fresh coriander leaves
- Prepare 1 green chilli finely chopped optional
- Get to taste Salt
Chia seeds have gained popularity recently though they were once a staple food in ancient cultures. And because of their mucilaginous properties, they make a great pudding! Rajma Paratha is a stuffed paratha variety with rajma filling…it is healthy too with a additional reason its easy to whip up and needs no side dish as it tastes good even as such may be just raita to finish it up. Similar Recipes, Beetroot Raita Radish Raita Cucumber Raita Onion Tomato Raita Cherry Tomato Raita Spicy Mango Raita.
Steps to make Club Stuffed Parathas with Sprouts Chia Seeds Raita:
- Make dough will adding all the ingredients
- Dough should not be very tight as suji and urad dal will absorb the water cover and let the dough rest for 20 to 25 and
- Now prepare the stuffing finely chopped onion green chilli coriander leaves and mashed paneer add all the dry ingredients mix well
- Take one portion from dough and make ball like paratha on rolling board roll it little and stuff the paneer mixture
- Roll it with light hands and on tava roast it from both the sides applying ghee
- Paratha is ready same way make all the Parathas
- For Raita chop cucumber tomato coriander leaves blend curd add into it Chopped vegetables and sprouts add masalas soaked chia seeds serve it with stuffed Parathas
- Remember paneer should be soft or homemade of paneer is hard dip it in water bowl and microwave it for 2 minutes
- Parathas and raita is ready
Whenever you make any spicy dishes, the perfect cooling company for it will be raita. This raita i made with apples and it is one of my favourite. This is great had on its own as well. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti.
So that is going to wrap it up for this exceptional food club stuffed parathas with sprouts chia seeds raita recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
