Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pumpkin curry with black chana. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
The name "PUMPKIN BLACK CHICKPEA CURRY" looks fancy. 😄. Here is super wholesome and delicious Bengali dish made from yellow pumpkin and brown chickpeas, packed with flavour from panch phoran masala and spices and cooked in mustard oil. Serve it along with hot steamed rice, topped with ghee along with cholar dal for a wholesome meal.
Pumpkin Curry with Black Chana is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Pumpkin Curry with Black Chana is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin curry with black chana using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Curry with Black Chana:
- Prepare 150 gm pumpkin cubed
- Make ready 1 potato cubed
- Make ready 2 tbsp black chana (chickpeas)soaked overnight
- Prepare 1 tbsp coconut grated
- Get 1 tsp coconut chopped
- Prepare 1/2 tsp ginger paste
- Get 1/2 tsp red chilli powder
- Get 1 tsp roasted cumin powder
- Prepare 1/2 tsp garam masala
- Get 2 bay leaves
- Make ready 1 pinch hing (asafoetida)
- Make ready 1/2 tsp 5 spices powder (fenugreek seeds,fennel seeds,cumin seeds,kalonji and mustard)
- Take To taste salt and sugar
- Make ready 2 tbsp mustard oil
- Prepare 1 1/2 tsp ghee
Boiled black chickpeas / kala chana curry recipe- Kala chanas simmered in aromatic onion tomato gravy, to make a perfect healthy meal with rice or roti. So whenever I boil black chana's for curry, I take out a little bowl of the boiled chickpea soup (water), add a little ghee and give it to my daughter. Rob K & Chyna's daughter ready for Halloween with mini pumpkin and scary outfit. But nothing could be fearful with her precious smile as she sat atop a kitchen cabinet while mom Blac Chyna stroked her hair.
Instructions to make Pumpkin Curry with Black Chana:
- Peel outer skin of pumpkin and potato.Cube both,smear little salt and set aside.Pressure cook black chickpeas/chana with little salt 4 whistles till soft.Set aside.Heat oil and fry potato,then pumpkin in low heat.Set aside.In the remaining oil add ghee and sprinkle 2 bay leaves,1 dry red chilli,cumin,fennel and methi,kalonji and mustard seeds.When they crackle,add hing, the fried vegetables and toss.
- Add ginger paste,roasted cumin powder,red chilli powder,grated and chopped coconut,chana,salt and sugar to taste.Fry the masala with the vegetables.Add 1 cup water and cook on low flame till done.Add garam masala powder and cook till masala coats the vegetables.Garnish with grated coconut and serve with rice or any Indian flat or puffed bread.
This delicious Black Chana Masala is an easy to make chickpea curry made with black chickpeas. It's bursting with flavor and is a healthy Meatless Monday vegan dinner recipe. If you're short on time you can sub regular canned white chickpeas. Yesterday, Kourtney Kardashian and soon-to-be sister-in-law Blac Chyna spent the day picking pumpkins with their kids—a Chyna also shared a selfie from their outing on Snapchat. It's a closer image of herself and Kardashian—they're both giving fierce looks. finally, serve kala chana curry with rice or roti.
So that is going to wrap it up with this exceptional food pumpkin curry with black chana recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
