Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, scottish bread and butter pudding. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Scottish Bread and Butter Pudding is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Scottish Bread and Butter Pudding is something that I have loved my entire life.
Bread and Butter Pudding - Graphic via Cookipedia. This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet.
To begin with this recipe, we must first prepare a few components. You can have scottish bread and butter pudding using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Scottish Bread and Butter Pudding:
- Make ready 4 Scottish morning rolls, day old, sliced in half
- Prepare 1/3 cup unsalted butter, room temperature
- Make ready 3 eggs
- Get 2 cup heavy (double cream) plus extra to serve
- Get 1/2 cup milk
- Prepare 2 tbsp white sugar
- Get 1/2 cup Scottish tablet (a confection made of sugar, butter and sweetened condensed milk, boiled at dangerously high temperatures and cooled to set…plain or vanilla fudge would be its closest alternative)
Bread and butter puddings one of those delicious, warm, wintery recipes that can put a smile on everyone's face. Once you know how to make bread Bread and butter puddings have been around for years and this classic recipe has been tried and tested in the goodtoknow kitchen which means it's. We steamed this pudding because I thought it was more like a steamed pudding than a cake. I made it in individual servings like I make brown bread.
Instructions to make Scottish Bread and Butter Pudding:
- Spread each sliced roll with butter, then cut it in half again.
- Arrange the slices in two lines in an ovenproof dish, they look better if the two lines face in the opposite direction.
- Gently whisk the cream, milk and eggs in a liter jug.
- Sprinkle the sugar over the sliced rolls, then pour on the custard
- Press down gently on the top to get the custard soaking in, then leave to sit for 15 minutes.
- Heat oven to 190C.
- Chop the tablet/fudge into half inch cubes (some of it will crumble even smaller, but that's okay)
- Sprinkle the tablet/fudge over the bread and butter pudding
- Bake for 30 minutes, until the top is golden and crisp, and smelling divine!
- Serve with extra heavy/double cream (optional)
The flavor is delightful; it reminds me of Figgy Pudding! This is our classic bread and butter pudding recipe but here are some extra tips from GHI Cookery School Head Tutor, Cher Loh on how to up your pud game. The best thing with this pudding is its versatility - feel free to use any type of bread you have hanging around the kitchen. Now the weather is turning cold, our thoughts turn to the most comforting of comfort foods. Bread and butter pudding is a popular, easy-to-make British dessert.
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