Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tikka daal. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Langar wali Daal Roti Recipe by Mubashir Saddique Chicken Tikka Masala, Butter, Nilgiri, Daal Tarka. Served with fried rice, naan bread and Assortment of various kinds of Indian cousine on dark rusty table.
Tikka Daal is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Tikka Daal is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook tikka daal using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tikka Daal:
- Get For Tikka:
- Prepare 1/2 kg Mutton
- Make ready 1 tsp Meat tenderizer
- Make ready 2 tbsp Lemon juice
- Make ready 2 tbsp Tikka masala
- Take 1 tbsp Ginger garlic paste
- Prepare For Daal
- Make ready 1/2 cup Moong daal
- Prepare 1/2 cup Masoor daal
- Prepare Salt as per taste
- Take 1 tsp Red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Make ready 1/2 tsp Garam masala
- Prepare 2 glass Water
- Get For Tarka
- Prepare 3 tbsp Oil
- Make ready 1 tsp Cumin seeds
- Take 2 Green chillies (chopped)
- Prepare 1 tsp Garlic paste
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Steps to make Tikka Daal:
- Marinate mutton with meat tenderizer, lemon juice, tikka masala and ginger garlic paste for about 4 hours (minimum).
- Make tikka on grill or whatever you have. Set aside.
- In a pot add moong daal, masoor daal, salt,red chilli powder, turmeric powder and water.
- Make a boil and add mutton tikka in it.
- Cook until daal becomes tender.
- In a pan heat oil and add cumin seeds, garlic paste and green chillies. Fry until it gives nice fragrance.
- Pour into daal mixture and mix well. Sprinkle garam masala on it.
- Delicious tikka daal is ready. Enjoy with rice or roti.
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