Namkeen gosht
Namkeen gosht

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, namkeen gosht. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Quick and Easy Peshawari Namkeen Gosht Recipe. A Step by Step Complete Recipe of Peshawari Namkeen Gosht at Home. Your Namkeen Gosht is Ready youtube description Aslam Alaikum!!

Namkeen gosht is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Namkeen gosht is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook namkeen gosht using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Namkeen gosht:
  1. Make ready 1 kg Mutton (mixed meat with bones and fats)
  2. Get 1 tbsp ginger paste
  3. Take 1 tbsp garlic paste
  4. Get 1/2 tsp black pepper powder
  5. Make ready 1/2 tsp whole spice powder
  6. Make ready to taste Salt
  7. Prepare as needed Oil

Namkeen Gosht (Salted Meat) is a very common and famous dish of Northern and Western areas of Pakistan. It requires few ingredients from start to finish. Why am I calling this recipe a replica? Check out the Namkeen Gosht Recipe in Urdu.

Instructions to make Namkeen gosht:
  1. Take a pressure cooker and heat oil
  2. Add meat and fry a bit and add ginger garlic paste. Fry till meat become light brown
  3. Add black pepper, whole spice powder and mix
  4. Add some water and close the lid of pressure cooker
  5. Cook for 30 minutes. Than release pressure and open lid. Check if meat become tender. If not than cook again for some time
  6. Mix meat till all water evaporated and oil seperated.
  7. Dish out and enjoy with Nan with lemon juice and green chillies.

Learn how to make best Namkeen Gosht Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. Namkeen Gosht and Namkeen Rosh recipes. For namkeen gosht with gravy (shorba), once meat is completely tender serve it with gravy. Namkeen Gosht is a meat delight hailing from Khyber Pakhtunkhwa and its adjoining regions; Afghanistan, the tribal belt and Central Asia, where dishes similar to our local Namkeen Gosht are. How to make Peshawari Namkeen Gosht by #KitchenWithAmna.

So that is going to wrap it up with this special food namkeen gosht recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!