Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, namkeen gosht. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Namkeen gosht is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Namkeen gosht is something which I’ve loved my whole life. They are nice and they look fantastic.
Quick and Easy Peshawari Namkeen Gosht Recipe. A Step by Step Complete Recipe of Peshawari Namkeen Gosht at Home. Your Namkeen Gosht is Ready youtube description Aslam Alaikum!!
To begin with this recipe, we have to prepare a few ingredients. You can cook namkeen gosht using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Namkeen gosht:
- Make ready 1 kg Mutton (mixed meat with bones and fats)
- Get 1 tbsp ginger paste
- Get 1 tbsp garlic paste
- Prepare 1/2 tsp black pepper powder
- Get 1/2 tsp whole spice powder
- Get to taste Salt
- Prepare as needed Oil
Namkeen Gosht (Salted Meat) is a very common and famous dish of Northern and Western areas of Pakistan. It requires few ingredients from start to finish. Why am I calling this recipe a replica? Check out the Namkeen Gosht Recipe in Urdu.
Steps to make Namkeen gosht:
- Take a pressure cooker and heat oil
- Add meat and fry a bit and add ginger garlic paste. Fry till meat become light brown
- Add black pepper, whole spice powder and mix
- Add some water and close the lid of pressure cooker
- Cook for 30 minutes. Than release pressure and open lid. Check if meat become tender. If not than cook again for some time
- Mix meat till all water evaporated and oil seperated.
- Dish out and enjoy with Nan with lemon juice and green chillies.
Learn how to make best Namkeen Gosht Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. Namkeen Gosht and Namkeen Rosh recipes. For namkeen gosht with gravy (shorba), once meat is completely tender serve it with gravy. Namkeen Gosht is a meat delight hailing from Khyber Pakhtunkhwa and its adjoining regions; Afghanistan, the tribal belt and Central Asia, where dishes similar to our local Namkeen Gosht are. How to make Peshawari Namkeen Gosht by #KitchenWithAmna.
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