Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF
Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, vickys 'other' banana loaf /bread, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF. They got the kids big seal of approval so I think I'll use agave in place of sugar in some other bakes! Great recipe for Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF.

Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook vickys 'other' banana loaf /bread, gf df ef sf nf using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF:
  1. Make ready 360 grams Vickys Gluten-Free Flour Mix 2, recipe link below
  2. Get 2 tsp Vickys Gluten-Free Baking Powder, recipe link below
  3. Make ready 2 tsp baking soda / bicarb of soda
  4. Prepare 1/2 tsp xanthan gum
  5. Take 1 tsp salt
  6. Prepare 1 tsp ground cinnamon
  7. Make ready 125 ml olive oil plus extra for greasing
  8. Take 3 large bananas, mashed well
  9. Make ready 150 ml light coconut milk
  10. Make ready 150 ml agave nectar
  11. Prepare 1/2 tsp vanilla extract
  12. Prepare 150 grams optional extras such as chocolate chips (I use Moo-Free brand), chopped walnuts etc

How to Cook Appetizing Vickys Banana Loaf Cake. See more ideas about Recipes, Food, Foods with gluten. Delicious Buttermilk Recipes, fresh and tasty. You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops.

Instructions to make Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF:
  1. Preheat the oven to gas 3 / 170C / 325°F and grease 2 loaf tins
  2. In a bowl combine the flour mix, baking powder & soda, xanthan gum, salt and cinnamon - - https://cookpad.com/us/recipes/337958-vickys-gluten-free-all-purpose-flour-mix-2-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/338133-vickys-gluten-free-baking-powder
  3. Add the oil, agave nectar, coconut milk and vanilla and stir until mixture is smooth
  4. Stir in the mashed bananas & any optional extras you might like to add and split the mixture into the tins, they should fill around half way up
  5. Bake for 35 minutes then turn the tins around and bake for a further 20 minutes
  6. The loaf should bounce back when pressed lightly on top and a skewer test will indicate that it's done
  7. Let it sit in the tins for 20 minutes before removing and setting the loaves on a wire rack to cool
  8. Cover the unsliced loaf with clingfilm and store in a lidded container for up to 3 days
  9. This makes 2 banana loaves each with 10 servings

Vegan Banana Bread (oil-free and gluten-free). Here is how you achieve it. Here is how you achieve it. Ingredients of Vickys Greek-Style Rice Moussaka, GF DF EF SF NF. Easy homemade banana bread recipe with ripe bananas, flour, butter, brown sugar, eggs, and Jump to the Easy Banana Bread Recipe or watch our quick recipe video to see how we make it.

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