Fries and shrimp sauce
Fries and shrimp sauce

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fries and shrimp sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Transfer the fried shrimp to the cooling rack and sprinkle Serve the fried shrimp with Tartar Sauce for dipping. It's a perfect weeknight dish and makes a great party appetizer. Enjoy the taste of sumptuous, succulent shrimp stir-fried in a tangy Thai garlic sauce.

Fries and shrimp sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Fries and shrimp sauce is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook fries and shrimp sauce using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fries and shrimp sauce:
  1. Get 2 medium sized irish potato
  2. Make ready 4 medium sized Shrimp
  3. Get 1 medium sized tomato
  4. Take 2 fresh pepper
  5. Take 1 small onions
  6. Prepare 1 knorr cube
  7. Prepare 2 spoons crayfish
  8. Take Half plantain
  9. Prepare 2 eggs
  10. Make ready Vegetable oil

This dish is not too spicy Add shrimp, and cook until shrimp is opaque; this should take only a minute or two. Pour the coconut sauce over the shrimp; cook until the sauce begins to simmer. Pan-fried shrimps with premium soy sauce (豉油王蝦/干煎虾碌) is the famous home cook dish among the Cantonese. Saute the aromatic with shrimps and best to serve with rice.

Instructions to make Fries and shrimp sauce:
  1. Peel potato and slice thinly. Wash thou thoroughly in clean water
  2. Cut plantain in round pieces
  3. Heat up oil in frying pan and fry potato and plantain. Place in sieve to remove excess oil.
  4. Slice onions, pepper and tomato in round pieces.
  5. Reduce oil in pan and fry shrimp until tender. Add sliced onions and stir for about 3 minutes. Add tomatoes and pepper stir and cover to simmer on low heat for 5 minutes.
  6. Add crayfish, knorr cubes and salt to taste.
  7. Boil eggs.
  8. Serve with a dash of ketchup and enjoy eating

Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. If you prefer not to fry the shrimp, the air fryer is next best option - it quickly crisps up the exterior, keeping the center plump and juicy. Shrimp in Soy Sauce with sweet and savory flavors that's sure to be a hit. Use head-on, shell-on shrimp and peel them yourself. They require extra work than already peeled and deveined frozen variety but the sweeter taste and better texture when cooked are worth it!

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