Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peshawari chapli kabab. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Commercial Peshawai Chapli Kabab Recipe First Time. Peshawari Chapli Kebab is famous in Street Food of Karachi Pakistan. People are love to have it.
Peshawari chapli kabab is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Peshawari chapli kabab is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook peshawari chapli kabab using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peshawari chapli kabab:
- Prepare Chapli kabab masala ingredients
- Make ready 1 teaspoon black salt
- Make ready 1 teaspoon rosted cumin seed powder
- Prepare 1 teaspoon ginger powder
- Prepare 1 teaspoon chilli flakes
- Take 1 teaspoon black pepper
- Make ready 1 teaspoon coriander seed
- Prepare 1 teaspoon chat masala
- Make ready 1 teaspoon red chilli powder
- Take 1 tablespoon kachri power
- Make ready Chapli kabab ingredients
- Make ready 500 gram fat mix mutton keema (minced meat)
- Get 1 egg
- Take 2 tbsp chopped tomatoes without seed
- Prepare 2 slice tomatoes red
- Take 1 finely chopped onion
- Prepare 2-4 green chillies finely chopped
- Get 1 bowl finely chopped green coriander leaves
- Get Salt your taste
- Get 2 tbsp ginger garlic paste
- Prepare 1 lime juice
- Take Half teaspoon black salt
- Get 2 tablespoon corn flour
- Prepare 2 tbsp gram flour (besan)
It originates from Peshawar, in Khyber Pakhtunkhwa province of Pakistan. The unique taste of chapli kabab comes from spices such as dried coriander and pomegranate seeds, green chillis, and mint. السلام عليكم و رحمة الله و بركاته. Chapli Kabab Recipe, Peshawari Style, Pakistani is a delicious kabab recipe made with mutton mince and aromatic spices. INGREDIENTS Chapli kabab is one the most favorite dish of the people of Peshawar, because of its taste.
Steps to make Peshawari chapli kabab:
- Firstly we will make chapli kabab masala.
- Chapli kabab masala is ready
- All ingredients are mix with one tablespoon of chapli kabab masala and make a shape of kebabs stick a slice of tomato on talk like this.
- And shallow fry the kababs on non-stick pan. 1/2 metro set on the top of kabab.
- Chapli kabab is ready this is speciality of Peshawar.
Peshawari Chapli Kabab is a Mutton Gosht And Beef Gosht, and listed in the Mutton Gosht and Beef Gosht. Other Urdu cooking recipes and video cooking recipes are also available online. Chapli Kabab is a Pakhtun styled Pakistani minced kebab, originated from Peshawar. It is made from minced mutton or beef with added spices and shaped into a form of round patty. Chapli kebab is a form of kebabs widely popular in Pakistan.
So that’s going to wrap this up for this exceptional food peshawari chapli kabab recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
