Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, banana bread and butter pudding. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Banana Bread and Butter Pudding is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Banana Bread and Butter Pudding is something which I have loved my whole life.
Heather Ho incorporates one of her favorite Hawaiian fruits—bananas—into these warm puddings in caramel sauce. Rediscovered traditional British dishes from Marcus Wareing's celebrated new restaurant. It's no secret that bananas and peanut butter were meant to be together, but never before have I tasted a sinful breakfast bread pudding such as this.
To get started with this particular recipe, we must prepare a few components. You can have banana bread and butter pudding using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana Bread and Butter Pudding:
- Prepare 1 french bread
- Make ready 1 unsalted butter
- Take 2 bananas
- Make ready 3 egg yolks
- Prepare 870 ml milk (or 3/4 pint)
- Take 2 tbsp caster sugar
- Prepare 1 tsp good vanilla essence or 1 vanilla pod
- Prepare 1 cinnamon stick
- Get 1 nutmeg
Lightly push them down and drizzle the melted butter on top. Pour the melted butter into your bundt pan and then use another banana and cut slices into your bundt pan What you need to make this Easy banana bread pudding. Bread - can use french bread or a loaf of. This banana bread pudding recipe is also an easy way to make best use of over ripe banana and leftover French or Italian bread.
Steps to make Banana Bread and Butter Pudding:
- Grease a baking dish with butter.
- slice the french bread and butter the slices. Slice the bananas. Arrange the bread and bananas in the baking dish.
- To make the custard = Heat the milk in a sauce pan with the cinnamon stick and vanilla essence / seeds of vanilla pod. Meanwhile, in a jug, mix the egg yolks and sugar and beat well. Take the milk off the heat just as it begins to boil. Pour into the egg and sugar mix stirring well all the while. When it is mixed well, pour back into the saucepan and simmer for 4-5 mins untill it thickens slightly.
- Pour the custard over the bread and banana so level is just below the tip of the bread, keeping some back for serving later on. Sprinkle the nutmeg over the top. Bake for half hour on 175°F. Serve with remaining custard.
Heat milk and heavy cream on medium heat in a medium saucepan. Try this bread and butter pudding with banana for a healthy twist. Butter the bread and cut each slice into four triangles. Whisk the egg in a jug, then whisk in the milk, sugar and cinnamon. Try our easy to follow banana bread and butter puddings recipe.
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