Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, arvi gosht. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Arvi Gosht is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Arvi Gosht is something that I’ve loved my whole life. They’re nice and they look fantastic.
Did you try our Arvi Gosht recipe? Arvi gosht (Taro Root) recipe by food fusion. Arvi Gosht Asan Fast & Easy Gosht ka Salan in Pressure Cooker Recipe in Urdu Hindi - RKK.
To begin with this recipe, we must first prepare a few components. You can cook arvi gosht using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Arvi Gosht:
- Take 1/2 kg mutton meat
- Make ready 250 gm Arvi
- Make ready 250 gm yogurt (beat it in a bowl)
- Prepare Salt
- Make ready 1 tbsp red chilli powder
- Take 1 tbsp coriander powder
- Prepare 1/4 tsp turmeric
- Make ready 1 large onion finely sliced
- Get 2 tbsp Ginger garlic paste
- Take 1 & 1/2 cup oil
- Make ready 4-6 green chillies
- Prepare 1 tsp Garam Masala
- Make ready Coriander leaves for garnishing
- Take Lemons for sideline
- Prepare Onions Salad
- Get 2 onions cut in finely chopped in cube size
- Take 1 green chilli finely chopped
- Prepare 1 lemon juice
- Make ready Instruction:
- Make ready Dip salad onions in salted water, drainout water b4 making salad
- Take Peel off the arvis skin
- Prepare Never touch arvis skin with ur skin. It itches ur skin
Arvi Gosht or Taro Meat is also a mergence of a delicious, full of health vegetable meat. If you didn't know yet how to make Arvi Gosht, don't you need to worry. Just follow the steps and leave yourself. Rating: Arvi Gosht,Fried Mozilla and Orange Colada by Khalid Anam and Hussain Tariq.
Steps to make Arvi Gosht:
- Take a oil in an a pot. Now add onion slices and fry it till onion colour turn into golden brown.
- Add ginger garlic paste and meat. Bhonofy it.
- Now add salt, red chilli powder, turmeric and coriander powder. Bhonofy it for a minute.
- After that, add yogurt and bhonofy it in a medium flame till oil comes out.
- Add water and cover the lid. Cook it in a medium flame. Check water continuously. Add water if needed.
- When meat is half done, add arvis. Cook till arvis becomes tender. Now add green chillies, garam masala and cook it in a low flame till oil comes out.
- Dish out and garnish with coriander leaves.
- Serve it lemons and onions salad.
Arvi Gosht - Short Recipe in Urdu and English. At Masala TV you can check complete Arvi Gosht Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show. Khatti Arvi Gosht Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Arvi Gosht & Chicken Kareelay - Chef Zakir is cooking two very healthy vegetables along with meat.
So that’s going to wrap it up for this special food arvi gosht recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
