🍩Two Ingredient Mini Glazed Donuts🍩
🍩Two Ingredient Mini Glazed Donuts🍩

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 🍩two ingredient mini glazed donuts🍩. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Glaze or fill as follows, and serve as soon as possible. When the doughnuts are cool enough to handle, dip into the glaze; if you like, flip them so the tops they're completely covered. Put on racks to let the glaze harden.

🍩Two Ingredient Mini Glazed Donuts🍩 is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. 🍩Two Ingredient Mini Glazed Donuts🍩 is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have 🍩two ingredient mini glazed donuts🍩 using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 🍩Two Ingredient

Mini Glazed Donuts🍩:

  1. Take For the dough
  2. Prepare 140 g (1 cup) Self-raising flour
  3. Take 140 g (5 oz) Any plain yogurt
  4. Prepare Pinch cinnamon or nutmeg (optional)
  5. Make ready For the glaze
  6. Prepare 250 g (2 cups) icing sugar
  7. Make ready 75 g (2/3 stick) unsalted Butter
  8. Get 3-4 tbsp Milk, depending how thin you like your glaze
  9. Prepare 1 tsp Vanilla extract

The BEST homemade glazed donuts on the planet. Other than some day possibly posting a spudnut (potato donut) recipe like the ones my mom made all the time growing up, I can't see myself ever relying on another homemade donut recipe. To glaze the doughnuts, use an offset spatula (like this one) to spread a few teaspoons of icing over each fresh pastry. Cook until the other side is also golden.

Instructions to make 🍩Two Ingredient

Mini Glazed Donuts🍩:

  1. #For_the_donuts: - - In a bowl combine the self-raising flour and yogurt, and mix for one minute, making sure to incorporate well all the flour. Do not over mix the dough. The dough may be tacky, but don’t be tempted to add extra flour.
  2. Wrap the dough in greased plastic wrap and let the dough rest for 30 minutes. The resting step crucial because it allows the flour to properly hydrate before frying.
  3. Flour your work area and roll out the dough. Don't add too much flour. Cut out mini donuts shapes. - - Bring the oil to 170 °C (340 °F) and fry the donuts in batches until lightly golden.
  4. Do not over fry the donuts - I fried mine for exactly one minute. They should have a light, golden color when done. - Toss the donuts in the glaze.
  5. For_the_glaze: - - Melt the butter and add the powdered sugar, milk and vanilla.
  6. #Tips: - - Please note - this recipe does NOT scale up for making regular size donuts. If you do want to make regular size donuts, please see my recipe: Melt-In-Your-Mouth Glazed Donuts.
  7. #Substitutions_for_flour_and/or #yogurt: - - I will highly recommend using yogurt, but if you can't, the yogurt can be substituted for milk BUT add only 85 g (1/3 cup) of milk plus + 1/2 tsp vinegar or lemon juice. - - #Self_raising_flour_can_be_made #TWO_ways: - - 140 g (1 cup) of plain flour + 1&1/2 tsp baking powder - - #OR - - 140 g (1 cup) of plain flour + 1/2 tsp baking soda

Remove donuts with a tong or slotted spatula, and place on the prepared racks or plates. Homemade Glazed Donuts recipe makes light and fluffy donuts that are truly the best donuts I've ever eaten. If you are new to donut making, this is the perfect donut recipe. Dunkin' Donuts has made a reasonable effort to provide nutritional and ingredient information based upon standard product formulations and following the FDA guidelines using formulation and nutrition labeling software. Sip into Dunkin'® and enjoy America's favorite coffee and baked goods chain.

So that’s going to wrap this up with this exceptional food 🍩two ingredient mini glazed donuts🍩 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!