Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, awadhi biryani (eid special). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Awadhi biryani (Eid Special) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Awadhi biryani (Eid Special) is something that I have loved my entire life.
Biryani is the one of the most liked non veg dish of indian sub continent. Yakhni biryani also known as yakhni pulao is one of the most famous and easy to make type of biryani that is much liked in north india especially in awadh. How to Make Traditional Lucknowi Mutton Biryani Recipe
To begin with this particular recipe, we must first prepare a few components. You can have awadhi biryani (eid special) using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Awadhi biryani (Eid Special):
- Take 300 gms Mutton
- Make ready 1 Black Cardamom
- Get 2 Green cardamom
- Take 1 small Cinnamon
- Make ready 1 Anise star
- Take 1 Bay leaf
- Prepare 2 tbsp Ghee
- Get 1.5 cup Basmati rice
- Make ready to taste Salt
- Get 1 tsp Red chilli powder
- Get 1 tsp Coriander powder
- Make ready 1 tsp Garam masala
- Make ready 1 tbsp Meat masala
- Prepare 1/2 cup Fried onions
- Prepare 1/2 cup Curd
- Prepare 1/2 cup Tomato puree
- Get Mint leaves handful
- Prepare 2 cups Water
Awadhi Mutton Biryani Recipe, Learn how to make Awadhi Mutton Biryani (absolutely delicious recipe of Awadhi Mutton Ingredients of Awadhi Mutton Recipe: Succulent, marinated mutton slow-cooked in various roasted spices in a handi to bring together a layered, aromatic and delicious biryani. Awadhi biryani Is also called as Lucknowi biryani. After getting a lot of requests for Awadhi biryani, I am finally sharing my vegetarian version. Like most dum cooked biryani recipe, Awadhi biryani also takes time to prepare. the taste & flavor of Awadhi biryani is very different from the Hyderabadi.
Instructions to make Awadhi biryani (Eid Special):
- Take cooker & add ghee to it. Now add all the dried whole spices & cook till it gets aromatic. Now add ginger garlic paste. Let it drizzle on medium flame.
- Now add mutton. Mix well & cook till it turns light brown. Now add powder masalas to the mutton including salt & mix well. Now add curd.
- Add 3/4th fried onions to the mutton & cook on medium flame. Now add tomato puree & mix & cook till the ghee separates. Now add water & let it whistle for about 7-8 mins on high flame.
- Now open the lid & add rice, mint leaves & 1/4 th left fried onions. Again cover the lid & let it whistle for about 3 mins on medium flame.
- Awadhi biryani is ready.
Awadhi Vegetable Biryani with Burani Raita. Biryani is a favourite of non-vegetarian food lovers and is a dish that is prepared using different spices and condiments in This is one of the ideal dishes for special occasions and can be savoured with friends and family. Eid Special Bombay Biryani:English- Urdu Recipe. Lucknowi Mutton Biryani Recipe or the Awadhi Biryani. Biryani is a complete meal in itself, apt to suit all occasions.
So that’s going to wrap it up for this exceptional food awadhi biryani (eid special) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
