Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 🍩two ingredient mini glazed donuts🍩. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Glaze or fill as follows, and serve as soon as possible. When the doughnuts are cool enough to handle, dip into the glaze; if you like, flip them so the tops they're completely covered. Put on racks to let the glaze harden.
🍩Two Ingredient Mini Glazed Donuts🍩 is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. 🍩Two Ingredient Mini Glazed Donuts🍩 is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have 🍩two ingredient mini glazed donuts🍩 using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 🍩Two Ingredient
Mini Glazed Donuts🍩:
- Make ready For the dough
- Make ready 140 g (1 cup) Self-raising flour
- Make ready 140 g (5 oz) Any plain yogurt
- Make ready Pinch cinnamon or nutmeg (optional)
- Make ready For the glaze
- Get 250 g (2 cups) icing sugar
- Make ready 75 g (2/3 stick) unsalted Butter
- Make ready 3-4 tbsp Milk, depending how thin you like your glaze
- Get 1 tsp Vanilla extract
The BEST homemade glazed donuts on the planet. Other than some day possibly posting a spudnut (potato donut) recipe like the ones my mom made all the time growing up, I can't see myself ever relying on another homemade donut recipe. To glaze the doughnuts, use an offset spatula (like this one) to spread a few teaspoons of icing over each fresh pastry. Cook until the other side is also golden.
Steps to make 🍩Two Ingredient
Mini Glazed Donuts🍩:
- #For_the_donuts: - - In a bowl combine the self-raising flour and yogurt, and mix for one minute, making sure to incorporate well all the flour. Do not over mix the dough. The dough may be tacky, but don’t be tempted to add extra flour.
- Wrap the dough in greased plastic wrap and let the dough rest for 30 minutes. The resting step crucial because it allows the flour to properly hydrate before frying.
- Flour your work area and roll out the dough. Don't add too much flour. Cut out mini donuts shapes. - - Bring the oil to 170 °C (340 °F) and fry the donuts in batches until lightly golden.
- Do not over fry the donuts - I fried mine for exactly one minute. They should have a light, golden color when done. - Toss the donuts in the glaze.
- For_the_glaze: - - Melt the butter and add the powdered sugar, milk and vanilla.
- #Tips: - - Please note - this recipe does NOT scale up for making regular size donuts. If you do want to make regular size donuts, please see my recipe: Melt-In-Your-Mouth Glazed Donuts.
- #Substitutions_for_flour_and/or #yogurt: - - I will highly recommend using yogurt, but if you can't, the yogurt can be substituted for milk BUT add only 85 g (1/3 cup) of milk plus + 1/2 tsp vinegar or lemon juice. - - #Self_raising_flour_can_be_made #TWO_ways: - - 140 g (1 cup) of plain flour + 1&1/2 tsp baking powder - - #OR - - 140 g (1 cup) of plain flour + 1/2 tsp baking soda
Remove donuts with a tong or slotted spatula, and place on the prepared racks or plates. Homemade Glazed Donuts recipe makes light and fluffy donuts that are truly the best donuts I've ever eaten. If you are new to donut making, this is the perfect donut recipe. Dunkin' Donuts has made a reasonable effort to provide nutritional and ingredient information based upon standard product formulations and following the FDA guidelines using formulation and nutrition labeling software. Sip into Dunkin'® and enjoy America's favorite coffee and baked goods chain.
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