Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, koyla karhai. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Koyla karhai is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Koyla karhai is something which I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can cook koyla karhai using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Koyla karhai:
- Make ready Karahi Masala Ingredients
- Prepare Whole Coriander Seed 2 & half tbsp
- Get 2 tbsp White Cumin Seed
- Make ready 25-30 Whole Red Button chilies
- Get Dried Fenugreek Leaves (Kasoori Methi) 2 tbsp
- Take Ingredients
- Get 2 kg Mutton
- Get Ginger garlic paste 1 tsp (during meat tender)
- Get Water 2 glasses (during meat tender)
- Get 1 cup Oil
- Take 2 tbsp Ginger garlic paste
- Make ready 25-30 Green chilies paste
- Get Salt as your taste
- Make ready 3 tbsp Shangrila Worcestershire Sauce
- Get 1 kg Tomatoes
- Make ready 5 tbsp Karahi Masala
- Take 8-10 Fat Green Chilies
- Prepare Coal 1 small piece
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Steps to make Koyla karhai:
- Karahi masala: Take a pan add Whole Coriander Seed, White Cumin Seed & Whole Red Button chilies, roast it 2-3 mins. Then grind it into the grinder & add Dried Fenugreek Leaves (Kasoori Methi). Mix well & keep aside for later use. Karahi Masala is ready.
- Take a pot add mutton, Ginger garlic paste & water, cook it till meat tender.
- Take a wok add oil, ginger garlic paste, Green chilies paste, cook it 5 to 10 mins. Then add tender meat, salt, Shangrila Worcestershire Sauce & tomatoes, cover it to cook till tomatoes get soft.
- When tomatoes become soft add karahi masala, fat green chilies, Now cook at high flame till water get dry & oil comes up.
- Now place aluminum foil in center. Put hot coal on foil & pour some drop of cooking oil on coal. Close the lid for 5 mins & cook at low flame.
- Koyla Karahi is ready. Serve with Naan & Raita.
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So that’s going to wrap it up with this special food koyla karhai recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
