Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, koyla karhai. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Koyla karhai is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Koyla karhai is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have koyla karhai using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Koyla karhai:
- Make ready Karahi Masala Ingredients
- Get Whole Coriander Seed 2 & half tbsp
- Take 2 tbsp White Cumin Seed
- Take 25-30 Whole Red Button chilies
- Take Dried Fenugreek Leaves (Kasoori Methi) 2 tbsp
- Prepare Ingredients
- Prepare 2 kg Mutton
- Prepare Ginger garlic paste 1 tsp (during meat tender)
- Take Water 2 glasses (during meat tender)
- Prepare 1 cup Oil
- Make ready 2 tbsp Ginger garlic paste
- Take 25-30 Green chilies paste
- Make ready Salt as your taste
- Take 3 tbsp Shangrila Worcestershire Sauce
- Get 1 kg Tomatoes
- Make ready 5 tbsp Karahi Masala
- Get 8-10 Fat Green Chilies
- Prepare Coal 1 small piece
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Instructions to make Koyla karhai:
- Karahi masala: Take a pan add Whole Coriander Seed, White Cumin Seed & Whole Red Button chilies, roast it 2-3 mins. Then grind it into the grinder & add Dried Fenugreek Leaves (Kasoori Methi). Mix well & keep aside for later use. Karahi Masala is ready.
- Take a pot add mutton, Ginger garlic paste & water, cook it till meat tender.
- Take a wok add oil, ginger garlic paste, Green chilies paste, cook it 5 to 10 mins. Then add tender meat, salt, Shangrila Worcestershire Sauce & tomatoes, cover it to cook till tomatoes get soft.
- When tomatoes become soft add karahi masala, fat green chilies, Now cook at high flame till water get dry & oil comes up.
- Now place aluminum foil in center. Put hot coal on foil & pour some drop of cooking oil on coal. Close the lid for 5 mins & cook at low flame.
- Koyla Karahi is ready. Serve with Naan & Raita.
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So that’s going to wrap it up with this exceptional food koyla karhai recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
