Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, koyla karhai. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Koyla karhai is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Koyla karhai is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can cook koyla karhai using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Koyla karhai:
- Take Karahi Masala Ingredients
- Get Whole Coriander Seed 2 & half tbsp
- Get 2 tbsp White Cumin Seed
- Make ready 25-30 Whole Red Button chilies
- Take Dried Fenugreek Leaves (Kasoori Methi) 2 tbsp
- Make ready Ingredients
- Prepare 2 kg Mutton
- Get Ginger garlic paste 1 tsp (during meat tender)
- Make ready Water 2 glasses (during meat tender)
- Get 1 cup Oil
- Prepare 2 tbsp Ginger garlic paste
- Make ready 25-30 Green chilies paste
- Get Salt as your taste
- Take 3 tbsp Shangrila Worcestershire Sauce
- Make ready 1 kg Tomatoes
- Prepare 5 tbsp Karahi Masala
- Prepare 8-10 Fat Green Chilies
- Prepare Coal 1 small piece
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Instructions to make Koyla karhai:
- Karahi masala: Take a pan add Whole Coriander Seed, White Cumin Seed & Whole Red Button chilies, roast it 2-3 mins. Then grind it into the grinder & add Dried Fenugreek Leaves (Kasoori Methi). Mix well & keep aside for later use. Karahi Masala is ready.
- Take a pot add mutton, Ginger garlic paste & water, cook it till meat tender.
- Take a wok add oil, ginger garlic paste, Green chilies paste, cook it 5 to 10 mins. Then add tender meat, salt, Shangrila Worcestershire Sauce & tomatoes, cover it to cook till tomatoes get soft.
- When tomatoes become soft add karahi masala, fat green chilies, Now cook at high flame till water get dry & oil comes up.
- Now place aluminum foil in center. Put hot coal on foil & pour some drop of cooking oil on coal. Close the lid for 5 mins & cook at low flame.
- Koyla Karahi is ready. Serve with Naan & Raita.
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So that is going to wrap it up for this special food koyla karhai recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
