Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, harees. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Harees is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Harees is something which I have loved my whole life.
Harees. (هريس, Hareesa, Hariisah, Jarees, Areesa, Haleem, Harisah). A staple during the month of Ramadan in numerous Middle Eastern countries is a plate of harees, a satisfying meal which. Harees is a very old wheaty-meaty dish originating in the Middle East.
To get started with this particular recipe, we have to prepare a few components. You can cook harees using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Harees:
- Get half kg harees (gehoun)
- Get half kg barely (jou)
- Make ready half kg meat (beef or mutton) with bones
- Get salt as taste
- Get 2-3 tbls ginger garlic paste
- Make ready 3-4 tblsolive oil or ghee
- Make ready separately bhagarr
- Get 1 medium size onion
- Make ready 1/2 tea spoon turmeric powder
- Get 1/2 tbls red chilli powder
- Get 2-3 tbls coriander leave
- Make ready 2-3 tbls mint leave
- Take lemon as required
- Make ready chat masala as required
- Get ginger as required
Harees is a popular dish known in the Arab countries of the Persian Gulf, especially in the month of Ramadan. Harees is a traditional dish in Arab cuisine, served throughout the Middle East. It is a mixture of dried wheat kernels and meat, cooked together until they are soft enough to whip into a pudding-like texture. Qatari Harees is a delectable main dish made with beaten wheat and chicken.
Instructions to make Harees:
- First barely and harees full night soak in water
- Then remove water and wash meat mix all meat barely harees and 8-9 glass water put in the cook dish add ginger garlic paste 4-5 tbls 1-2 tbls garam masala salt as taste 2-3 tbls oil olive oil 2 tbls and keep in low flame and let it to cook
- 2hour approxly to cook.. when all is done so let it to cool
- After normal temperature..make a paste
- If u want to eat simple so eat and spread chat masala😊
- If u want to make with masala so first take fry pan and put olive oil or ghee and one medium size do brwon after brown mix red chilli powder turmeric powder green chilli one thick cutting coriander leaves mint leaves ginger but very thick and add it mix well add one glass of water..cook 10 min in medium flame
- After 10 minutes add hareesa where that one simply cooked but mix in quantity
- Mixing very well ache se mix kerne ke baad low flame per rakh dain for 10
- After 10 min turnoff stove
- Serve with chat masala lemon or chapatai😊😊
There are similar dishes all over the region that go by similar or different names. I made one very similar for Oman but it was. Take a peek at the full menu from Hardee's We have Breakfast, Lunch & Dinner options! Harees on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. Harees synonyms, Harees pronunciation, Harees translation, English dictionary definition of Harees. rodent-like mammal having long ears; a rabbit: The race was like the tortoise and the hare.
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