Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my french toast. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
French toast is a delicious, classic breakfast dish made with sliced bread, eggs, milk, and a few "My mom can never make French toast. It turns out all eggy and ONLY tastes like eggs and a little bit like. French toast is mostly bread, so the kind of bread you use is important.
My French Toast is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. My French Toast is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook my french toast using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My French Toast:
- Make ready 2 Eggs
- Get 1/2 cup Milk
- Prepare 2 tablespoons Caster Sugar
- Make ready Vanilla Extract
- Get 2 thick slices White Bread *about 2.5cm thick
- Prepare 10 g Butter for cooking
So skip the bistro queue and make brunch at. Lastly, French Toast is extra delicious if you use real maple syrup and powdered sugar. My husband and I have been making french toast with vanilla and a pinch of nutmeg for years,and it IS the best. This French toast recipe is different because it uses flour.
Steps to make My French Toast:
- In a bowl, combine Eggs, Milk, Caster Sugar and a few drops Vanilla Extract.
- Instead of dipping the Bread slices into the mixture, I recommend to soak completely. Place the bread slices, cut in half if you prefer, in a large dish and pour the mixture over. After 5-10 minutes, turn them over and allow them to suck up all the mixture.
- Melt Butter in a frying pan over very low heat. Place the Bread slices, cover with a lid, and cook for about 3-5 minutes. When the bottom is nicely browned, turn them over, cover with a lid, and cook 3-5 more minutes.
- Enjoy with Jam, Maple Syrup, Thickened Cream, fresh Berries, or etc.
I have given it to some friends and My kids love to eat these as french toast sticks. About the best french toast you'll have anywhere! Please read my disclosure policy for details. Fluffy and tender on the inside, and golden crisp on the outside, this is the best French Toast we've tasted during our trip to Japan last summer. Table of Contents Ingredients in French Toast Why is my French toast soggy What should you serve with French Toast?
So that’s going to wrap it up with this exceptional food my french toast recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
