Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato cutlet. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Potato Cutlets. this link is to an external site that may or may not meet accessibility guidelines. Potato Cutlet Recipe / Aaloo Tikki is the simple and easy appetizer perfect companion for tea time. An very easy to make for large gatherings and parties.
Potato cutlet is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Potato cutlet is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook potato cutlet using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Potato cutlet:
- Get 6 russet potato big
- Get 500 grams Minced meat (chicken or mutton)
- Prepare 2 onions
- Prepare 2 tbsp Coriander leaves chopped
- Make ready 1 tbs Ginger garlic finely chopped
- Get 1 tbsp Red chilli powder
- Get 1 tsp Turmeric powder
- Make ready 1 tbsp Garam masala powder
- Prepare to taste Salt
- Make ready 2 Eggs
- Take 1 and 1/2 cup Bread crumbs
- Take as required Oil to fry
If I were to be completely honest, though. Potato cutlets is a popular Indian starter. It can be eaten as an appetiser or as a side dish. Cool and peel the potatoes and puree them in a processor.
Instructions to make Potato cutlet:
- Wash potatoes and boil until soft.
- Take the potatoes and remove the skin when it cool.
- Mash the potatoes with a masher, add 1/2 tsp salt, mix thoroughly and keep aside.
- Wash the meat, add chilli powder, turmeric powder, garam masala powder, ginger and garlic, coriander leaves, salt, mix well
- Chop onion into very small squares. Keep a a pan, add 2tbs oil, fry onion until golden brown, now add mixed meat and fry in medium flame, and add 1/2 glass water, cover and cook in a low flame until the meat soft and dry (approx 20 min).
- Once it cool, take a ball of mashed potato, flatten in palm, keep a spoon of meat, cover it properly, and keep
- Beat the eggs, roll the cutlets, then roll it in breadcrumbs and arrange in a plate, cover with kitchen tissue and keep for 20 mins.
- Keep a pan pour oil and fry the cutlet in a medium flame 2 at a time and keep it on the tissues to remove excess oil.
- Serve with sweet and sour sauce
Potato Cutlets are a popular appetizer/starter snack suitable for any occasion. They can also be served as a evening snack or afterschool snack for kids. Indian style Potato cutlet is delicious and liked by all kids. These cutlets can be served as party snack, packed for picnic or can be relished as a. Schnitzel with herbs Recover your password.
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