Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, toast roll ups. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Toast Roll Ups is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Toast Roll Ups is something which I’ve loved my whole life.
Without getting into too much detail, my baby girl had a stomach bug and my husband had food poisoning from a local fast food joint. Nutella/Cream cheese/Fruits Stuffed RollUps ফ্রেঞ্চ টোস্ট রোল. "These french toast roll ups taste just like ham and cheese toasties!" I have to admit, I was a touch hesitant posting this recipe. Wondering whether the reason why no one else has published a recipe.
To begin with this particular recipe, we must prepare a few components. You can cook toast roll ups using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Toast Roll Ups:
- Make ready For Toast:
- Get 10 slices white Sandwich Bread
- Prepare 2 Eggs
- Get 1/2 cup Heavy cream
- Prepare 2 tbsp Sugar
- Take 1/2 tsp Cinnamon powder
- Take 1 tsp Vanilla extract
- Prepare Filling:
- Make ready Nutella
- Take Diced banana
- Prepare Diced Strawberries
- Make ready 4 oz Cream cheese at room temperature
- Make ready 2 tbsp powdered Sugar
- Get 1/4 tsp Lemon zest
- Make ready 1/2 tsp Vanilla extract
Roll up each slice jelly roll-style and place seam side down on a baking sheet. This easy sweet and savory Sausage French Toast Roll Ups recipe is as fun to make as it is to eat. With just a few basic ingredients, this is a breakfast or brunch that is always sure to impress! Put two to three rolls onto the pan at a time, when there are too many, it gets crowded and burns.
Instructions to make Toast Roll Ups:
- Slice the crust of the bread slices, then roll with rolling pin into nice and thin slices. Keep this aside. - - In bowl, whisk egg, cream, sugar, cinnamon and vanilla. Keep this aside.
- In another bowl stir cream cheese, lemon, powdered sugar and vanilla until smooth and creamy. - - Now roll the bread with your own filling using the above ingredients. The combination i uses Banana and Nutella, Cream cheese and strawberry.
- Now place them seam side down on the plate while you finish the rest. - - In a wide non stick pan heat butter in medium heat. Once melted dip the roll ups in egg mixture and place them seam side down in the pan. Repeat with the rest.Cook for few minutes on each side until it changes to golden brown colour.
- Once done with everything rest in paper towel for couple of minutes. - - In plate mix cinnamon powder and powdered sugar. Roll the toast carefully over this. Top up with dash of maple syrup and serve hot. Yummy Weekend Breakfast ready to serve.
These French toast roll-ups, stuffed with maple bacon jam, will be a new family favorite. Dip cooked roll-ups in cinnamon sugar and transfer to plate to cool. Repeat with remaining butter and roll-ups. My latest favorite are these handheld French toast roll-ups, which are a fun new way to serve French toast to kids. I spread jam-swirled cream cheese onto tender white bread, top with a layer of thinly.
So that is going to wrap it up for this special food toast roll ups recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!