Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade donuts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Delicious, homemade donuts that are fried and topped with a delicious glaze making them irresistible! Perfect for weekend breakfasts and serving to visiting friends and family. My No Yeast Homemade Donut Recipe is shallow fried and glazed for classic decadence.
Homemade donuts is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Homemade donuts is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have homemade donuts using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Homemade donuts:
- Get 50 g Glutinous rice flour
- Make ready 50 g Plain flour
- Make ready 50 cc Milk
- Get 27.5 g Egg
- Take 10 g Caster sugar
- Get 1 g Salt
- Prepare 1 g Fast Yeast
- Make ready 0.5 teaspoon Vanilla extract
- Get 10 cc Olive oil
Make them even more delicious by topping them with chocolate fudge frosting and strawberries. Learn how to make soft, fluffy, yeasted homemade donuts in your own home. This recipe tutorial includes plenty of tips and a video for perfect donuts! If you've never made homemade donuts before, I definitely recommend giving it a try.
Steps to make Homemade donuts:
- Put sugar and milk into a milk pan and heat it until bubbles appear around the milk.
- Pour the hot milk into the Glutinous rice flour and mix well.
- Get another clean bowl and put in plain flour, yeast and salt.
- Add in the egg into the plain flour bowl and mix them all well.
- Add Glutinous rice flour from step 2 into the flour bowl and then add in vanilla extract and olive oil to make a smooth dough.
- Oil the bowl and put the dough in for the first 60-minute fermentation.
- Divide the dough into 6 portions and make 6 rings. Cover them and do the 2nd fermentation (30 minutes).
- Deep fry the donut dough until it turns golden brown on both sides.
- Coat the donuts with any sweet toppings you like. Enjoy!!
It's not as hard as you'd think. Plus, fresh donuts taste so good and are so much less expensive than ones from the. Check out the best homemade donut recipes to satisfy that craving! I know I am lol… Even if you're not, these amazing homemade donut recipes are definitely something you need to try. Homemade donuts are simple to make!
So that’s going to wrap it up for this special food homemade donuts recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
