Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, homemade donuts. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Homemade donuts is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Homemade donuts is something that I have loved my entire life.
Delicious, homemade donuts that are fried and topped with a delicious glaze making them irresistible! Perfect for weekend breakfasts and serving to visiting friends and family. My No Yeast Homemade Donut Recipe is shallow fried and glazed for classic decadence.
To begin with this particular recipe, we have to prepare a few components. You can have homemade donuts using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Homemade donuts:
- Take 50 g Glutinous rice flour
- Take 50 g Plain flour
- Prepare 50 cc Milk
- Get 27.5 g Egg
- Get 10 g Caster sugar
- Make ready 1 g Salt
- Make ready 1 g Fast Yeast
- Take 0.5 teaspoon Vanilla extract
- Take 10 cc Olive oil
Make them even more delicious by topping them with chocolate fudge frosting and strawberries. Learn how to make soft, fluffy, yeasted homemade donuts in your own home. This recipe tutorial includes plenty of tips and a video for perfect donuts! If you've never made homemade donuts before, I definitely recommend giving it a try.
Instructions to make Homemade donuts:
- Put sugar and milk into a milk pan and heat it until bubbles appear around the milk.
- Pour the hot milk into the Glutinous rice flour and mix well.
- Get another clean bowl and put in plain flour, yeast and salt.
- Add in the egg into the plain flour bowl and mix them all well.
- Add Glutinous rice flour from step 2 into the flour bowl and then add in vanilla extract and olive oil to make a smooth dough.
- Oil the bowl and put the dough in for the first 60-minute fermentation.
- Divide the dough into 6 portions and make 6 rings. Cover them and do the 2nd fermentation (30 minutes).
- Deep fry the donut dough until it turns golden brown on both sides.
- Coat the donuts with any sweet toppings you like. Enjoy!!
It's not as hard as you'd think. Plus, fresh donuts taste so good and are so much less expensive than ones from the. Check out the best homemade donut recipes to satisfy that craving! I know I am lol… Even if you're not, these amazing homemade donut recipes are definitely something you need to try. Homemade donuts are simple to make!
So that’s going to wrap this up with this exceptional food homemade donuts recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
