Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mini croissants french toast and bacon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
It also is great for serving a crowd and is an easy brunch recipe. Fresh fruit is another great side dish for french toast. Since croissants are naturally buttery, there is less need for butter or syrup as you would traditional French toast.
Mini croissants french toast and bacon is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mini croissants french toast and bacon is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mini croissants french toast and bacon using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mini croissants french toast and bacon:
- Make ready 3 mini croissants
- Take 2 eggs
- Make ready 2 tablespoons milk
- Take 1 tspn vanilla sugar
- Take 1/2 tspn cinnamon
- Get Pinch salt
- Prepare Butter for frying
Buttery, flaky croissants soak up a full flavoured egg wash to give you perfect, soft-in-the-middle croissant French Toast with a crispy golden crust. Impress your family with a decadent breakfast! Croissant French Toast is the ULTIMATE way to get your French Toast Fix. Buttery croissants dipped in an extra thick batter and topped with the works!
Steps to make Mini croissants french toast and bacon:
- Preheat the oven 180 °C,and nicely place the bacon on the oven rack. Bake for 15 minutes, if you prefer it crispy bake it to 18 minutes.
- In a mixing bowl whisk the eggs together then add milk and whisk until well combined
- Add to the bowl, sugar,salt,cinnamon, vanilla sugar and whisk everything together.
- Cut the mini croissants into half length wise. Heat a pan ad add butter to it.
- Cut the mini croissants into half length wise. Place each side into the egg mixture making sure all sides are coated and fry in butter.
- Set aside and serve with bacon.
Instead of suddenly-soggy sandwich bread, let's split open some buttery, flaky croissants. In a medium sized bowl, mix eggs, milk, cinnamon and vanilla. With large teflon pan over medium heat, add one ounce of clarified butter. For the croissant French toast: Split the croissants in half through the middle. In a bowl, whisk together the half-and-half, sugar, vanilla, cinnamon and eggs.
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