Yakhni pulao
Yakhni pulao

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, yakhni pulao. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

.traditionally yakhni pulao is mainly prepared with choice of meat and chicken stock, but this recipe post is vegetarian version of it. the vegetable yakhni pilaf tastes great when served with choice. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home.

Yakhni pulao is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Yakhni pulao is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook yakhni pulao using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yakhni pulao:
  1. Make ready 1/2 kg mutton / beef meat
  2. Get 1 full garlic
  3. Get 1 midum size onion
  4. Make ready 3 longs
  5. Take 3 choti Elaichi
  6. Make ready 1 bari Elaichi
  7. Make ready 5-6 kali mirchain
  8. Take 1 t spoon sounf
  9. Take 1 t spoon dhaniya
  10. Get 1 t spoon zeera
  11. Take Thora thora jaifal jawatri
  12. Make ready Rice
  13. Prepare 2 onion
  14. Make ready Half cup curd
  15. Prepare 6-8 green chilli
  16. Take 1 Tb spoon salt
  17. Get 1/2 t spoon zeera powder
  18. Prepare 1/2 t spoon dhaniya powder
  19. Get 1 Tb spoon ginger garlic paste

Yakhni Pulao is an Indian dish friends serve to let you know you are an honored guest. Most likely, it has to do with cost. Yakhni Pulao is a relatively quick dish and boasts vibrant flavors and textures. Vegetable yakhni pulao Recipe with step by step photos.

Instructions to make Yakhni pulao:
  1. Stock - - In a pot take mutton - Add 2-3 glass of water - Add salt half t spoon - 1 full garlic - 1 midum size onion - - Take Muslin cloth put these ingredients in this potli - 3 longs - 3 choti Elaichi - 1 bari Elaichi - 5-6 kali mirchain - 1 t spoon sounf - 1 t spoon dhaniya - 1 t spoon zeera - Thora thora jaifal jawatri
  2. Potlli bana ke mutton waly pot mein pakny rakhdain pani half reh jay gousht gal jay to yakhni chan lain or achy say onion garlic ka arq yakhni me nikal ke chilkay hata dain potli hata dain(ya cheel kar piyaz lehsan use karlain)
  3. Half cup oil - garam karain is main 2 onion slice fry kar ke half nikal lain - 1 tbsp ginger garlic paste shamil karain green chilli cut kar ke - 1/2 cup dahi phaint ke dalain sath he agar alu dalna chahain alu gal jay to bhoon lain
  4. Gousht yakhni dal lain 10-15 minut bheegay chawal pani say nikal ke yakhni waly pately me dal kar salt apni marzi ke mutabiq dal lain or pani paka ke chawal dum dain uper say piyaz dal kar zarday ka rung dalain

Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe..yakhni pulao recipe. it includes recipes like, chana pulav, rajma pulao, capsicum pulao, kashmiri pulav, coriander pulao, mint rice, vegetable pulao and tawa pulao recipe. in addition do visit my other. Mutton Yakhni Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Here comes the story of traditional recipes twisted with purity of the ingredients! Chicken Yakhni Pulao Recipe with step wise pictures. A flavourful chicken pulao which is packed with Pulao or biryani comes handy when coming to lunch box recipes.

So that’s going to wrap this up with this exceptional food yakhni pulao recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!