Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, indian prawn curry: bombay-style. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
How to make prawns curry, prawns curry recipe,prawns masala , spicy Prawns masala Mumbai style,Spicy Prawns curry recipe. prawns korma ,jhinga masala,झीँगा मसाला,झींगा करी ,झींगा मसाला रेसिपी,kolambi chi kavalan,maharastrian My other recipe videos Check here. BOMBAY BIRYANI. Learn how to make Fish Curry, Varun's style as he takes us out from the kitchen to his farmhouse in Alibaug only on Get Curried. Ambot Tik or authentic Goan Prawn Curry with Coconut is a spicy, sour, shrimp curry from Goa and tastes like heaven over steamed rice!
Indian Prawn Curry: Bombay-style is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Indian Prawn Curry: Bombay-style is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have indian prawn curry: bombay-style using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indian Prawn Curry: Bombay-style:
- Prepare 20 Prawns (raw prawns are better)
- Make ready 1 Onion
- Make ready 1 medium 1/4~1/2 Tomato
- Take 1 tbsp Garlic
- Prepare 1 tbsp Ginger
- Get 2 Green chili
- Take 1/2 tsp Cumin seeds
- Take 2 Red chili
- Get 1 tsp Garam masala
- Take 1 tsp Red chili powder
- Take 1/2 tsp Coriander seed powder
- Take 1 Salt
- Take 5 tbsp Oil (better to use plenty of oil)
- Get 1 Water
As usually we make prawns in Goan style so we decided to make in South Indian style. To be honest the aroma of this curry will give you hunger cravings. Prawn curry or prawns curry is a gravy based masala prawn curry made using shrimp in south indian style using onions, tomatoes and coconut. Fish and prawn curries are usually common in coastal regions.
Steps to make Indian Prawn Curry: Bombay-style:
- Prepare the ingredients as shown in this picture! You can use frozen prawns, but raw are better as they are soft and give more flavor to the curry when it's done.
- Heat oil in a pan and fry the red chili and cumin seeds. When fragrant, add green chili and fry for 1 minute. Add garlic and ginger.
- Oil will splatter, so be very careful! Turn the heat to medium and fry further (Adding little water to prevent burning). It is important to fry the mixture patiently! Keep frying until fragrant and light golden brown (5~7 minutes).
- Add tomatoes first and fry for 1~2 minutes, then add the onions and fry until softened (Onions become tender once they absorb oil. Keep frying until they become sweet.) If there is not much oil left in the pan, add more.
- Add the spices, water (appropriate amount) and salt and simmer. When the spices are blended well, add the prawns. When the prawns are cooked, season with salt and it's done.
I have made prawns recipe by using coconut and hopefully I post more and more. Dry Bombay Duck Pickle (Bombil Pickle) I have fond memories of accompanying my mother every summer to the Sewri dried fish market in. Indian style prawn curry is a really easy and deliciously mild recipe, despite the long list of ingredients! The fresh flavours beat a takeaway any day.
So that’s going to wrap it up with this special food indian prawn curry: bombay-style recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
