Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sharon's easy baked mostaccioli. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sharon's easy baked mostaccioli is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sharon's easy baked mostaccioli is something that I have loved my entire life.
Baked mostaccioli, baked ziti, baked penne—whatever you call this easy dish, if it's not a staple weeknight meal in your house, it should be. The key to this weeknight-friendly baked mostaccioli is to use a good quality jarred pasta sauce. We love any of the Muir Glen Organic Pasta Sauces, but if.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sharon's easy baked mostaccioli using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sharon's easy baked mostaccioli:
- Get 1 box 1lb mostaccioli
- Take 1 packages smoked turkey sausage
- Make ready 16 oz tomato and basil pasta sauce
- Prepare 4 cup shredded sharp cheddar cheese
Essentially an easier lasagna made with penne. Top it with plenty of cheese and you'll soon have a new favorite to add to the rotation. Baked Mostaccioli recipe ~ pasta + homemade sauce blanketed in layers ricotta, parm and mozarella cheese. Homemade tomato meat sauce blended with pasta plus three kinds of cheese.
Steps to make Sharon's easy baked mostaccioli:
- Preheat oven to 350°F
- Cut smoked turkey sausage into cubes; sauté in skillet until brown; sit to the side
- Bring mostaccioli to a boil until mostaccioli is "Al dente"; around 10 to 12 minutes; drain
- Pour mostaccioli into a 13x9 baking dish
- Add smoked turkey sausage to baking dish and mix until turkey sausage is mixed even with mostaccioli
- Add tomato and basil pasta sauce 4 ounces at a time to mostaccioli; mixing ingredients after every 4 ounces until all 16 ounces are evenly coating mostaccioli
- Sprinkle 4 cups of shredded sharp cheddar cheese evenly on top of mostaccioli
- Bake in oven until cheese is completely melted
- ENJOY!
Baked Mostaccioli is easy to make, over-the-top good and one of those. With everything happening in the world, I hope you enjoy my Baked Mostaccioli with Italian Sausage. This hearty comfort dish is super quick and easy for any weeknight. These ingredient amounts aren't set in stone, make yours with more pasta and less sauce or we like our sauce so much that we use more sauce than pasta with lots of cheese. This is easy and you can make it with whatever you have.
So that is going to wrap this up for this exceptional food sharon's easy baked mostaccioli recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
