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Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, palak gosht. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Palak gosht is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Palak gosht is something that I have loved my entire life. They’re nice and they look wonderful.

To..gosht (goat with turnips), gobi gosht (goat with cauliflower) and finally, my favorite, palak gosht Your writing is truly captivating. Also, I absolutely love Palak Gosht and this recipe. Palak Gosht recipe or the Spinach Mutton curry with step by step photos and video instructions is A delicious combination of palak with gosht will be a sure hit for any table.

To begin with this particular recipe, we must prepare a few ingredients. You can cook palak gosht using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Palak gosht:

1. Take 500 gm Spinach (Palak)
2. Get 3-4 Onions 🧅
3. Take 3-4 Potatoes (cut in big cubes)
4. Prepare 5-6 Tomatoes
5. Get 1/2 cup Oil
6. Make ready 2 tbsp ginger garlic paste
7. Take 1/2 cup Yogurt
8. Prepare 1 Cinnamon stick (medium sized)
9. Make ready 3 Cardamom
10. Prepare 5-6 green chilli
11. Take 1/2 tsp turmeric powder
12. Take 1 tsp cumin powder
13. Make ready 1 tsp garam masala powder
14. Get 1 tsp coriander powder
15. Prepare 1 tbsp crushed chilli flakes
16. Make ready To taste Salt
17. Prepare Fresh Coriander leaves for garnishing
18. Take 1 tbsp kasuri meethi
19. Make ready Ingredients for Marinations
20. Make ready 1 kg boneless meat (beef or mutton)
21. Take 1/2 cup Yogurt
22. Get 1/4 tsp turmeric powder
23. Take 1/2 tsp cumin powder
24. Get 1/2 tsp coriander powder
25. Prepare 1 tbsp ginger garlic paste
26. Take 1 tbsp Oil

Palak Gosht Recipe, How To Make Palak Gosht Recipe. Palak gosht is a Punjabi cuisine, Palak Gosht means Spinach Mutton, is a delicious blending of tender succulent pieces of mutton cooked in. A very tempting and delicious Palak Gosht Recipe. Wonderful in taste and perfect Lunch/Dinner recipe.

Instructions to make Palak gosht:

1. Firstly marinate meat for 1/2 an hour to overnight. Wash and cut Spinach, set aside. Blend tomatoes, set aside 1. Heat oil add cinnamon stick with onion, fry till golden brown. Add green chilli, ginger garlic paste & cardamom, then add blended tomatoes with crushed chilli,cumin, coriander & turmeric powder. Bhonofy 1. After few minutes, add marinated meat, mix it well then add yogurt, fry until well coated. 1. Add spinach with a glass of water, mix it well, cover & cook on medium heat until meat more than half done.
2. Add potatoes & Salt, continue simmering
3. When ready, bhonofy for a minute on high heat. Lastly add garam masla & kasuri meethi. Cover & turn off the stove. 1. Serve hot with chapati, garnish with lemon & fresh coriander leaves.

Palak gosht is a very popular recipe. Learn how to make/prepare palak gosht by following this easy recipe. Home » Recipes » Palak Gosht. How to make Palak Gosht -. Mutton cooked with spinach and other masalas.

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