Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, delicate donuts recipe قطاب شکری. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
I really liked this recipe, the donuts tasted very good. However, I omitted the half cup of warm water and sprinkled the yeast directly into the milk. Tasty The official YouTube channel of all things Tasty, the world's largest food network.
Delicate Donuts Recipe قطاب شکری is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Delicate Donuts Recipe قطاب شکری is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook delicate donuts recipe قطاب شکری using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Delicate Donuts Recipe قطاب شکری:
- Make ready 150 g plain flour
- Make ready 200 g plain Greek yogurt
- Prepare 1 egg
- Get 1 tsp vanilla extract
- Prepare 1 tsp baking powder
- Prepare Sunflower oil for deep frying
- Make ready powdered sugar/icing sugar
- Make ready For coating
- Prepare cinnamon powder (optional)
Cooled doughnuts can be frozen after their glaze and icing have completely set. Place them in the freezer in a plastic storage box or freezer bag for up to one month. Browse Wilton's wide collection of great donut recipes featuring ingredients and online instructions for baking homemade donuts from scratch! Wilton has easy-to-follow donut recipes for any and every skill level!
Instructions to make Delicate Donuts Recipe قطاب شکری:
- Mix flour and baking powder together and set aside. Beat together egg and vanilla extract. Then add plain yogurt and whisk with egg, until completely mixed.
- Then gradually add flour in 2-3 steps and stir until just all ingredients combined.
- Heat the oil in a pot. Grease a tablespoon and take ½ tbsp of batter, so that the batter does not stick to the spoon and dip in hot oil.
- Fry until golden brown..
- Then remove from the oil and place them on a paper towel and let drain extra oil. Coat with plain powdered sugar/icing sugar or a mixture of sugar and cinnamon.
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