Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, palak gosht. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Palak gosht is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Palak gosht is something which I’ve loved my whole life. They are nice and they look wonderful.
To..gosht (goat with turnips), gobi gosht (goat with cauliflower) and finally, my favorite, palak gosht Your writing is truly captivating. Also, I absolutely love Palak Gosht and this recipe. Palak Gosht recipe or the Spinach Mutton curry with step by step photos and video instructions is A delicious combination of palak with gosht will be a sure hit for any table.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook palak gosht using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Palak gosht:
- Prepare 500 gm Spinach (Palak)
- Take 3-4 Onions 🧅
- Take 3-4 Potatoes (cut in big cubes)
- Make ready 5-6 Tomatoes
- Make ready 1/2 cup Oil
- Take 2 tbsp ginger garlic paste
- Get 1/2 cup Yogurt
- Make ready 1 Cinnamon stick (medium sized)
- Make ready 3 Cardamom
- Prepare 5-6 green chilli
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp cumin powder
- Make ready 1 tsp garam masala powder
- Prepare 1 tsp coriander powder
- Prepare 1 tbsp crushed chilli flakes
- Get To taste Salt
- Prepare Fresh Coriander leaves for garnishing
- Get 1 tbsp kasuri meethi
- Take Ingredients for Marinations
- Get 1 kg boneless meat (beef or mutton)
- Make ready 1/2 cup Yogurt
- Prepare 1/4 tsp turmeric powder
- Get 1/2 tsp cumin powder
- Make ready 1/2 tsp coriander powder
- Get 1 tbsp ginger garlic paste
- Take 1 tbsp Oil
Palak Gosht Recipe, How To Make Palak Gosht Recipe. Palak gosht is a Punjabi cuisine, Palak Gosht means Spinach Mutton, is a delicious blending of tender succulent pieces of mutton cooked in. A very tempting and delicious Palak Gosht Recipe. Wonderful in taste and perfect Lunch/Dinner recipe.
Steps to make Palak gosht:
- Firstly marinate meat for 1/2 an hour to overnight. Wash and cut Spinach, set aside. Blend tomatoes, set aside
1. Heat oil add cinnamon stick with onion, fry till golden brown. Add green chilli, ginger garlic paste & cardamom, then add blended tomatoes with crushed chilli,cumin, coriander & turmeric powder. Bhonofy
1. After few minutes, add marinated meat, mix it well then add yogurt, fry until well coated.
1. Add spinach with a glass of water, mix it well, cover & cook on medium heat until meat more than half done. - Add potatoes & Salt, continue simmering
- When ready, bhonofy for a minute on high heat. Lastly add garam masla & kasuri meethi. Cover & turn off the stove.
1. Serve hot with chapati, garnish with lemon & fresh coriander leaves.
1. Heat oil add cinnamon stick with onion, fry till golden brown. Add green chilli, ginger garlic paste & cardamom, then add blended tomatoes with crushed chilli,cumin, coriander & turmeric powder. Bhonofy
Palak gosht is a very popular recipe. Learn how to make/prepare palak gosht by following this easy recipe. Home » Recipes » Palak Gosht. How to make Palak Gosht -. Mutton cooked with spinach and other masalas.
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