Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked mostaccioli. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Mostaccioli is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Baked Mostaccioli is something that I’ve loved my entire life. They’re fine and they look wonderful.
Baked mostaccioli, baked ziti, baked penne—whatever you call this easy dish, if it's not a staple weeknight meal in your house, it should be. Get all the flavors of lasagna, minus the fuss. Baked Mostaccioli or baked ziti, you wont be able to taste any different kind of pasta.
To get started with this recipe, we must first prepare a few components. You can cook baked mostaccioli using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Mostaccioli:
- Get 3 cup mostaccioli
- Take 1 cup mozzarella
- Get 2 cup spaghetti sauce
- Prepare 1/2 lb lean ground beef
- Take 1 10 oz jar philadelphia italian herb and cheese cooking creme
- Get 1/2 cup chopped onion
Mostaccioli is a pain in the you-know-what to spell, so I'm warning you now that you might see it spelled mosticholi. Cheesy baked mostaccioli — or baked penne, baked ziti, etc — is super easy comfort food with an Italian touch. I like this version of the original recipe because I can take a few shortcuts and get a big. See more ideas about Baked mostaccioli, Mostaccioli, Cooking recipes.
Steps to make Baked Mostaccioli:
- preheat oven to 350°F
- Boil pasta till desired tenderness
- Brown ground beef and onion in pan
- Add spaghetti sauce, 3/4 cooking creme, 1/2 cup mozzarella to ground beef. Stir 2 min, or till mozzarella is melted
- Add cooked pasta to mixture, and stir until evenly coated
- Pour pasta mixture in to a 2qt casserole and top with remaining cooking creme then sprinkle remaining mozzarella over entire dish
- Cover dish and bake for 15min, then uncover and bake for 5 more minutes.
- Serve and enjoy!
Bake, covered if your cheese is browning too quickly, until browned and bubbily and heated through. This baked mostaccioli isn't just another pasta recipe. Making baked mostaccioli taste outstanding is easy when you know all the little tricks to coaxing out the best flavors. This delicious Baked Mostaccioli is loaded with fresh Italian sausage, sweet onions, green bell Baked Mostaccioli can be prepped in advance, loaded in the refrigerator and baked at the optimum. Baked Mostaccioli Is A Family Tradition.
So that’s going to wrap this up with this exceptional food baked mostaccioli recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
