Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, daal gosht. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Daal gosht or dal gosht is a popular dish of flavorful, spicy cubed lamb and a blend of herbs. This recipe transforms ordinary lentils into the perfect hearty Indian-inspired dish. Try this perfect Fusion of Spices Daal and Gosht to make Daal Gosht Handi.
Daal Gosht is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Daal Gosht is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have daal gosht using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Daal Gosht:
- Prepare 500 gms meat/mutton cleaned and washed well 2-3 medium sized
- Get onionsliced
- Take 1 1/2 cups chana dal/bengal gram
- Make ready 1 tbsp oil 1 tbsp ginger garlic paste -4 slit green chillies
- Make ready to taste salt
- Prepare 1 tsp red chilli powder lal mirch powder
- Take 1/2 tsp turmeric powder haldi
- Prepare 1 tsp garam masala powder 1 tbsp mint leaves
- Make ready 1 tbsp coriander leaves 1 cup beaten yogurt
- Prepare 1 tbsp roasted dry coconut powder
The slow cooked meat should ideally fall off the bone for the perfect Daal Gosht. Chaanay ki daal gosht is a Pakistani recipe which is very popular in Pakistani Home cooking. Women make this dish on weekly basis because like this the family can consume the proteins of meat and. Tempting Daal Gosht Recipe to try today.
Steps to make Daal Gosht:
- Firstly, soak chana dal in water for about half an hour to an hour.
- In a pressure cooker, add oil and heat it.
- Add sliced onions and saute till they turn translucent.
- Add slit green chillies, saute and add ginger garlic paste. - Add mutton pieces into it and roast it well
- Add salt, red chilli powder, turmeric powder, mix well and cook for few minutes. - Add soaked chana dal into it and cook for few minutes
- Add beaten yogurt into it and cook for few seconds.
- Add roasted dry coconut powder and mix well.
- Cook for about 3-5 minutes. - Add enough water and pressure cook until the mutton and dal gets tender.
- Reduce the steam, remove the lid, add garam masala powder, mint leaves and coriander leaves
- Cook for a while and switch off the stove.
- Serve hot with roti..salad
Tempting Daal Gosht Recipe to try today. Dal Gosht Recipe, Learn how to make Dal Gosht (absolutely delicious recipe of Dal Gosht ingredients and cooking method) All you need with this meat and lentil one pot dish are plain rotis. Khashkhash Aloo, Daal Gosht And Fruit Trifle by Chef Meadha Rahat Recipe of Khashkhash Aloo Masoor Ki Daal Gosht, Matar Pulao, Strawberry, Orange Smoothie by Hussain Tariq Recipe of. Try this perfect Fusion of Spices Daal and Gosht to make Daal Gosht Handi. Daal Chana Gosht is a Mutton Gosht And Beef Gosht, and listed in the Mutton Gosht and Beef Gosht.
So that is going to wrap this up for this special food daal gosht recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
