Lauki gosht ka salan
Lauki gosht ka salan

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lauki gosht ka salan. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lauki gosht ka salan is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Lauki gosht ka salan is something that I have loved my whole life.

Lauki is my favourite and my family also love in any form when i.make in salan with meat my family loves it lauki with Mutton. I have made it so many times. Today's Recipe is Kadoo Gosht or Lauki Gosht.

To get started with this particular recipe, we have to first prepare a few components. You can have lauki gosht ka salan using 13 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Lauki gosht ka salan:
  1. Make ready meat beef / mutton half kg i have beef
  2. Get lauki half kg
  3. Make ready 2 tomatoes
  4. Take 1 tsp red chilli powder
  5. Make ready half tsp haldi
  6. Make ready 1 tsp dhanya powder
  7. Get half tap garam masala powdwr
  8. Prepare 2 green chillies
  9. Take 2 tsp ginger garlic paste
  10. Take salt
  11. Get coriander half bunch
  12. Make ready oil
  13. Make ready onion 1 big size

Aloo Gosht and Lauki ka Salan by Chef Maeda Recipe of Aloo Gosht(Meat) and Lauki ka Salan by Chef Maeda on Ary Zauq. Lauki Gosht Banane Ka Tarika #LaukiGoshtInUrdu #HomeCookingHacks. Gosht ka salan is not a very spicy recipe when compared to other Indian mutton recipes. This royal recipe from the bawarchi-khana of the Mughals.

Steps to make Lauki gosht ka salan:
  1. First cut onion in julian
  2. Take a wok add onion add oil and fry onion till golden colour
  3. Then add ginget garloc paste in onion
  4. Now bhonifu ot then add red chilli haldi and dhanya powder
  5. Now bhonify ot for 5 min add little water so masala cannot burn from bottom
  6. Now cut tomatoes
  7. Then add tomatoes in masala bhonify ot again 5 min
  8. Continuosly storring spoon add half cup water also when bubbles appear on surface
  9. At this stage add water 4 cups and cover lid for 30 min
  10. Your flame should be med
  11. Now after 30 min check if meat gwt 75% done dry water amd bhonify it
  12. In a mean while cut lauki in cubes
  13. Then add lauki in bhune salan
  14. Mix in salan
  15. Then add water till ur desirw gravu
  16. Cover lod and cook in low flame again 15 min
  17. Now ur shorba is ready pour it in a bowl add garqm masala powder garnish it woth chillies and vorriqnder
  19. 6 peoples can easily it it serve with chapati and cookin time of this dish is 45 min depend on meat mutton take half hour

It is often rumoured that gosht ka salan was the favourite dish of Mughal emperor Shah Jahan. So if an Indian mutton curry can entice the taste-buds. Lauki Gosht Recipe, Learn how to make Lauki Gosht (absolutely delicious recipe of Lauki Gosht ingredients and cooking method) A delicious combination of Lauki and Mutton comes alive in the form of How to make Lauki Gosht. Chef: Mohammed Nafeesh - Courtyard Bengaluru Outer Ring Road. Bottlegourd kofta or lauki kofta curry is fried gramflour and lauki dumplings.

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