Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sourdough peanut butter cookies 🍪🐾. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾 is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾 is something that I have loved my whole life.
Browse Our Soft Baked Cookies Today. Peanut Butter Chocolate Chip Cookies are a delicious twist on an old American Favorite cookie. Including sourdough starter adds a deeper flavor with a bit of tang.
To get started with this particular recipe, we must first prepare a few components. You can have sourdough peanut butter cookies 🍪🐾 using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾:
- Take Wet ingredients•
- Take 1 cup sourdough starter
- Make ready 2 cups peanut butter
- Prepare 1 cup soft butter
- Make ready 1 cup brown sugar
- Prepare 1 tsp. vanilla extract
- Get 2 eggs
- Prepare Dry ingredients•
- Take 1 tsp. baking powder
- Prepare 1 tsp. baking soda
- Prepare 2 cups plain flour, plus a bit more when form the cookies
- Make ready Some seasalt flakes (I use Maldon seasalt)
- Take 1-2 cups chocolate chips (optional)
They are sure to delight any peanut butter lover with their rich flavor and amazing texture. Line cookie sheet with parchment paper. In a large bowl, mix together the starter, PBfit® Peanut Butter Powder, water, organic naturally refined coconut oil, organic coconut sugar, eggs, and vanilla. In a large bowl, or the bowl of a mixer fitted with the paddle attachment, combine the peanut butter, brown sugar, coconut oil, and vanilla.
Instructions to make SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾:
- Mix dry ingredients together
- Mix wet ingredients together. Pour in dry ingredients into wet ingredients
- Combine them together. Add some chocolate chips in and mix well. Put in the fridge for 10 min and let it set so it’s easier to form into ball shape.
- Form into about golf ball size shape and put some chocchips on top to decorate.
- Bake in oven for 15-20 min on 150’. Sprinkle some seasalt flakes on top. Leave it to cool down and store in a cookie jar.
Add in the sourdough starter and eggs, and combine again. These Sourdough Peanut Butter cookies are great! They are so soft and tender with a perfect crumb. You can't really taste the sourdough tang, but you can tell there is a greater depth of flavor in the cookie. Step One: Mix these ingredients together.
So that’s going to wrap it up with this exceptional food sourdough peanut butter cookies 🍪🐾 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
