Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, sourdough peanut butter cookies 🍪🐾. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Browse Our Soft Baked Cookies Today. Peanut Butter Chocolate Chip Cookies are a delicious twist on an old American Favorite cookie. Including sourdough starter adds a deeper flavor with a bit of tang.
SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾 is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sourdough peanut butter cookies 🍪🐾 using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾:
- Prepare Wet ingredients•
- Make ready 1 cup sourdough starter
- Get 2 cups peanut butter
- Make ready 1 cup soft butter
- Make ready 1 cup brown sugar
- Make ready 1 tsp. vanilla extract
- Make ready 2 eggs
- Make ready Dry ingredients•
- Get 1 tsp. baking powder
- Take 1 tsp. baking soda
- Make ready 2 cups plain flour, plus a bit more when form the cookies
- Prepare Some seasalt flakes (I use Maldon seasalt)
- Get 1-2 cups chocolate chips (optional)
They are sure to delight any peanut butter lover with their rich flavor and amazing texture. Line cookie sheet with parchment paper. In a large bowl, mix together the starter, PBfit® Peanut Butter Powder, water, organic naturally refined coconut oil, organic coconut sugar, eggs, and vanilla. In a large bowl, or the bowl of a mixer fitted with the paddle attachment, combine the peanut butter, brown sugar, coconut oil, and vanilla.
Steps to make SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾:
- Mix dry ingredients together
- Mix wet ingredients together. Pour in dry ingredients into wet ingredients
- Combine them together. Add some chocolate chips in and mix well. Put in the fridge for 10 min and let it set so it’s easier to form into ball shape.
- Form into about golf ball size shape and put some chocchips on top to decorate.
- Bake in oven for 15-20 min on 150’. Sprinkle some seasalt flakes on top. Leave it to cool down and store in a cookie jar.
Add in the sourdough starter and eggs, and combine again. These Sourdough Peanut Butter cookies are great! They are so soft and tender with a perfect crumb. You can't really taste the sourdough tang, but you can tell there is a greater depth of flavor in the cookie. Step One: Mix these ingredients together.
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