Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, green bananas recipe (matoke). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Matoke-green bananas is a common dish in east Africa, very healthy and easy to make. Come join me as i teach you how to prepare the best matoke. Matoke in peanut sauce served with creamed spinach.
Green bananas recipe (matoke) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Green bananas recipe (matoke) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have green bananas recipe (matoke) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green bananas recipe (matoke):
- Take 10-12 Green bananas (matoke)
- Get 1 tablespon royco
- Prepare 1/2 cup thick coconut milk optional
- Make ready 1 teaspon curry powder
- Prepare 1/2 lime or lemon
- Prepare onions onion
- Take 1 tablespoon ginger garlic
- Take 2-3 tomato
- Take to taste salt
- Make ready 1/2 kg boiled mutton meat
- Make ready 2-3 tablespoons oil
International Recipes and Cooking Around the World. See great recipes for Fried bananas(matoke) too! Peel and chop the bananas, then put them in a pan and add some water…just enough to cover the matoke. Add some salt, ½ tsp. chilli powder, coriander, chopped chilli, ½ tsp. turmeric.
Instructions to make Green bananas recipe (matoke):
- Peel the plantains, cut into 4 pieces, sprinkle and set aside.
- Heat oil in a large pan. Fry the Onion till golden brown and ginger garlic paste and stir.Add tomatoes and cook till soft.Then Add the spices and mix it well. Add the boiled meat with the soup. Continue stirring until the soup is starting to boil.
- Add the bananas. Cover and simmer over low heat until the bananas starts to get tender lastly add the coconut milk optional and let it cook till thick and less.
- Once we’ll cooked Serve matoke and enjoy xxx.
Learn how to prepare matoke, a variety of banana indigenous to southwest Uganda. Celebrated food writer and blogger focusing on African cuisine. If green matoke are left for too long, they will ripen as ordinary bananas would. The word matoke is originally from the Ugandans of the Lake Victoria region. It refers to the cooked green bananas.
So that is going to wrap this up with this special food green bananas recipe (matoke) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
