Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, french toast. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
French toast is a dish made of sliced bread soaked in eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast". this french toast is full of flavour. My husband loved it and he is not a french toast fan in the first Great, classic french toast.
French Toast is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. French Toast is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook french toast using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make French Toast:
- Make ready 8 slices bread of your choice best stale
- Make ready 2 large free range eggs
- Prepare 150 ml whole milk
- Make ready 1 tbsp caster sugar
- Get 250 grams raspberries
- Make ready (To taste you may need more or less depending on your sweet tooth)
- Make ready 1 tsp vanilla extract
- Make ready 3 tbs raspberry jam
- Get Icing sugar to serve
- Prepare Optional double cream
- Make ready Knob butter
- Prepare 60 grams caster sugar
Fluffy and tender on the inside, gloriously browned on the outside. Learn how to make this amazing French toast, from what bread to use, the perfect batter, and how to cook. French Toast - A Recipe Everyone Should Know! There's truly nothing like some decadent French toast to start off your day.
Steps to make French Toast:
- Using a small saucepan add the 60 grams of caster sugar with the raspberries and sugar into it. On a medium heat stir through until the raspberries have released juices but not completely dissolved. Then take off the heat and set aside for later.
- Next slice the bread.
- In a bowl big enough for the bread slices, mix the egg, milk, tbs of sugar and vanilla.
- Now add the bread slices leaving them for about 30 seconds or so, so the mixture soaks in to the bread, using a spatula turn it over and repeat.
- In a small saucepan throw in the butter, on a medium to high heat then place in the eggy bread. Depending on your hob, check underneath it to see if it’s browned probably about half a minute! When it has browned turn it over and brown the other side. Lift out and wrap in tin foil, place in the oven to keep warm. Then do the same with the other pieces of bread.
- Cut the bread into triangles and spoon on the berries. I made an additional double cream with icing sugar and vanilla extract too! Dust the plate with icing sugar and tuck in! Enjoy x
With this recipe, you are set for an indulgent weekend breakfast or brunch! French toast will always be a staple for leisurely weekend breakfasts along with my favourite fluffy French toast. You know when you feel like making something grand-ish for a weekend breakfast and. French toast is very easy: Soak thick slices of bread in an egg and milk batter, then fry them to crisp up the outside and cook the egg custard center. It cooks fast and is a great way to use up stale bread.
So that’s going to wrap it up with this special food french toast recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
