Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, french toast. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
French Toast is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. French Toast is something that I have loved my whole life.
French toast is a dish made of sliced bread soaked in eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast". this french toast is full of flavour. My husband loved it and he is not a french toast fan in the first Great, classic french toast.
To begin with this particular recipe, we have to prepare a few ingredients. You can have french toast using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make French Toast:
- Prepare 8 slices bread of your choice best stale
- Get 2 large free range eggs
- Take 150 ml whole milk
- Get 1 tbsp caster sugar
- Prepare 250 grams raspberries
- Make ready (To taste you may need more or less depending on your sweet tooth)
- Get 1 tsp vanilla extract
- Make ready 3 tbs raspberry jam
- Make ready Icing sugar to serve
- Get Optional double cream
- Get Knob butter
- Take 60 grams caster sugar
Fluffy and tender on the inside, gloriously browned on the outside. Learn how to make this amazing French toast, from what bread to use, the perfect batter, and how to cook. French Toast - A Recipe Everyone Should Know! There's truly nothing like some decadent French toast to start off your day.
Instructions to make French Toast:
- Using a small saucepan add the 60 grams of caster sugar with the raspberries and sugar into it. On a medium heat stir through until the raspberries have released juices but not completely dissolved. Then take off the heat and set aside for later.
- Next slice the bread.
- In a bowl big enough for the bread slices, mix the egg, milk, tbs of sugar and vanilla.
- Now add the bread slices leaving them for about 30 seconds or so, so the mixture soaks in to the bread, using a spatula turn it over and repeat.
- In a small saucepan throw in the butter, on a medium to high heat then place in the eggy bread. Depending on your hob, check underneath it to see if it’s browned probably about half a minute! When it has browned turn it over and brown the other side. Lift out and wrap in tin foil, place in the oven to keep warm. Then do the same with the other pieces of bread.
- Cut the bread into triangles and spoon on the berries. I made an additional double cream with icing sugar and vanilla extract too! Dust the plate with icing sugar and tuck in! Enjoy x
With this recipe, you are set for an indulgent weekend breakfast or brunch! French toast will always be a staple for leisurely weekend breakfasts along with my favourite fluffy French toast. You know when you feel like making something grand-ish for a weekend breakfast and. French toast is very easy: Soak thick slices of bread in an egg and milk batter, then fry them to crisp up the outside and cook the egg custard center. It cooks fast and is a great way to use up stale bread.
So that is going to wrap it up for this special food french toast recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
