Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, french toast with blueberries compote. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This is a very unique breakfast dish. Good for any holiday breakfast or brunch, it's filled with the fresh taste of blueberries, and covered with a rich blueberry sauce to make it a one of a kind. #frenchtoast #breakfast #brunch #bread #custard #maplesyrup #foodstagram #instafood #blueberrycompote #blueberries In my opinion, an egg type of bread works. French Toast With Blueberries: This was a different sort of brunch for me, but if you love french toast and love blueberries, you will love this!
French Toast with blueberries compote is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. French Toast with blueberries compote is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have french toast with blueberries compote using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make French Toast with blueberries compote:
- Prepare French Toast
- Get 2 slices brioche bread
- Get 1 egg
- Make ready 1/2 tsp vanilla essence
- Take 1 pinch salt
- Take 1 tsp sugar (optional)
- Make ready 1 tbsp milk
- Take Compote
- Get 100 gms blueberries (Frozen or fresh)
- Get 1 tbsp honey or maple syrup
Then enjoy the flavor and crunch with your guests! Superfood blueberries make a delicious warm compote to cut through the ice cream or clotted cream in this recipe. The golden fried bread is such a warming comfort food and makes this dish a really indulgent dessert or breakfast idea. Giada's baked French toast is bursting with fresh, juicy blueberries.
Steps to make French Toast with blueberries compote:
- Whisk the egg and add the all the ingredients for the toast
- Add the brioche bread into the egg mixture and cook on the pan
- Prepare the compute by moving the berries with the maple syrup. Cook until the berries started to pop. Serve with the toast!
Add the milk, maple syrup, cinnamon, salt, and lemon zest. Add the bread cubes and mix until coated. Pour the mixture into the prepared baking dish. This heavenly baked French toast casserole topped with syrup and blueberries is a guaranteed crowd pleaser. It's always one of my favorite things to make for breakfast, particularly when I have visitors.
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