Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, french toast with blueberries compote. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
French Toast with blueberries compote is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. French Toast with blueberries compote is something that I have loved my entire life.
This is a very unique breakfast dish. Good for any holiday breakfast or brunch, it's filled with the fresh taste of blueberries, and covered with a rich blueberry sauce to make it a one of a kind. #frenchtoast #breakfast #brunch #bread #custard #maplesyrup #foodstagram #instafood #blueberrycompote #blueberries In my opinion, an egg type of bread works. French Toast With Blueberries: This was a different sort of brunch for me, but if you love french toast and love blueberries, you will love this!
To get started with this particular recipe, we have to first prepare a few components. You can cook french toast with blueberries compote using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make French Toast with blueberries compote:
- Take French Toast
- Take 2 slices brioche bread
- Prepare 1 egg
- Prepare 1/2 tsp vanilla essence
- Take 1 pinch salt
- Take 1 tsp sugar (optional)
- Prepare 1 tbsp milk
- Get Compote
- Get 100 gms blueberries (Frozen or fresh)
- Take 1 tbsp honey or maple syrup
Then enjoy the flavor and crunch with your guests! Superfood blueberries make a delicious warm compote to cut through the ice cream or clotted cream in this recipe. The golden fried bread is such a warming comfort food and makes this dish a really indulgent dessert or breakfast idea. Giada's baked French toast is bursting with fresh, juicy blueberries.
Steps to make French Toast with blueberries compote:
- Whisk the egg and add the all the ingredients for the toast
- Add the brioche bread into the egg mixture and cook on the pan
- Prepare the compute by moving the berries with the maple syrup. Cook until the berries started to pop. Serve with the toast!
Add the milk, maple syrup, cinnamon, salt, and lemon zest. Add the bread cubes and mix until coated. Pour the mixture into the prepared baking dish. This heavenly baked French toast casserole topped with syrup and blueberries is a guaranteed crowd pleaser. It's always one of my favorite things to make for breakfast, particularly when I have visitors.
So that’s going to wrap it up with this special food french toast with blueberries compote recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
