Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mysore masala dosa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mysore masala dosa is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mysore masala dosa is something which I’ve loved my whole life.
Mysore masala dosa recipe with stepwise photos - Now here is a recipe of mysore dosa much different than the Mumbai mysore masala dosa which I had posted before. Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. I always look forward to my visits down South to savor the flavor of this Karnataka.
To begin with this recipe, we have to first prepare a few components. You can have mysore masala dosa using 26 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mysore masala dosa:
- Make ready 1 kg idli batter
- Take For Mysore masala-
- Get 1 capsicum, chopped
- Make ready 1 tomato, chopped
- Get 1 beetroot, shredded
- Make ready 1 onion, finely chopped
- Take 1 tsp red chilli paste
- Take 2 green chillies chopped
- Prepare 2 tbsp butter
- Take to taste Salt
- Take 1 tsp plus more pav bhaaji masala
- Get For bhaaji-
- Get 4 potatoes, boiled and roughly mashed
- Make ready 1 tsp ginger
- Make ready 2 tsp garlic
- Get 2 geen chillies crushed
- Get 1 onion, sliced
- Prepare 1 tsp haldi
- Make ready 1/2 tsp rai
- Get 1 tsp zeerela
- Get 8-10 curry leaves
- Make ready 1 tbsp coriander leaves
- Prepare 1 tsp red chilli powder
- Prepare 1/2 lemon juice
- Prepare As required Oil
- Get to taste Salt
Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India. Mysore is not only famous for its palaces but also for its Masala Dosas / Crepes folded over a spicy Potato dish. You must try this delicious Mysore Masala Dosa Recipe which is smeared with red chilli chutney and stuffed with potato filling and served with chutney and sambar.
Instructions to make Mysore masala dosa:
- Heat oil in a vessel. Add rai, zeera, curry leaves and let them splutter. Add ginger, garlic and coriander leaves and toss well. Now add the onions and green chillies. Cook till onion is soft. Add salt and haldi. Mix well. Add the mashed potatoes and lemon juice. Cook for a few minutes. Switch off and set aside.
- Heat butter in a pan add the onion, capsicum, tomato and beetroot. Add the salt, pav bhaji masala and chilli paste. Mix well and cook for 2 to 3 minutes. Set aside.
- Heat and brush the dosa pan with some oil. Pour a ladleful of batter and spread it. Smear some butter and sprinkle a bit of pav bhaji masala. Spread all over. Put a tbsp of aloo bhaaji and à tbsp of Mysore masala. Mix well and spread all over. Once the back side is golden fold the dosa and remove it on a plate. Serve hot. Enjoy!
Mysore masala dosa (Karnataka masala dosa) is one of the most popular South Indian dosa varieties. Its very famous across Karnataka and is a popular street food in Mumbai too. Mysore Masala Dosa Recipe is different from the regular masala dosa, which is thin and crispy. The dosa batter used here, lends slightly thick and golden colour dosa. Soak all the ingredients except semolina for about four hours.
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